Semolina with milk

Semolina pudding recipe: A simple and nostalgic dessert

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Servings: 4

Who doesn't remember the days of childhood when the taste of a simple yet delicious dessert brought us joy? Semolina pudding is that dish that reminds us of the beautiful moments spent with family, being an easy-to-make recipe that is full of flavor. Whether you enjoy it with jam, cinnamon, or plain, this dessert has the power to transport us back in time to childhood meals.

Before we begin, let’s familiarize ourselves with the ingredients and their benefits.

Ingredients:
- 1 liter of milk (preferably whole for better creaminess)
- 100 g semolina (the finest granules will provide a better texture)
- 5 tablespoons of sugar (adjust to taste)
- 3 packets of vanilla sugar (for an aromatic flavor)
- A pinch of salt (to enhance the flavors)

Nutritional benefits:
Semolina is a good source of complex carbohydrates, providing long-lasting energy. Milk brings quality proteins, calcium, and essential vitamins, being a nutritious food. This dessert is ideal for satisfying your sweet tooth in a balanced way.

Step by step preparation:

1. Boiling the milk: In a medium saucepan, pour in the 1 liter of milk. Add a pinch of salt, which will help enhance the flavors. Place the saucepan over medium heat and wait for it to reach boiling point. It is important not to leave it unattended, as the milk can boil over quickly.

2. Adding the semolina: Once the milk starts to boil (large bubbles appear on the surface), reduce the heat to low, and using a whisk, sprinkle in the semolina. It is essential to stir continuously to avoid lumps forming. This step will make the difference between a smooth semolina and one with an unpleasant texture.

3. Cooking the semolina: After adding the semolina, continue stirring for about 10 minutes on low heat. Constant stirring will help the semolina absorb the milk and become creamy without sticking to the bottom of the saucepan.

4. Sweetening: Finally, add the sugar and vanilla sugar. Mix well to dissolve completely. The sweet taste will perfectly balance the flavors and make the dessert more appealing.

5. Serving: Once the semolina has cooked, remove it from the heat and pour it into bowls or individual servings. Let it cool slightly before serving. It is delicious both warm and cold.

Serving suggestions and variations:
- Semolina pudding pairs wonderfully with cherry jam, as well as other fruits or fruit sauces.
- An interesting option is to sprinkle a little ground cinnamon on top for an extra flavor boost.
- For a crunchy note, try adding a little ground walnut or almond flakes.
- Another idea is to add a few chocolate cubes on top, which will melt slightly upon contact with the heat of the semolina.

Useful tips:
- If you prefer a thicker pudding, you can add a little more semolina, but be sure to adjust the amount of milk to maintain a pleasant consistency.
- If you want a healthier version, you can use plant-based milk, such as almond or coconut milk, but the taste will change slightly.
- It is important to use a whisk or a wooden spatula for mixing to avoid scratching the saucepan.

Frequently asked questions:
- Can I use whole grain semolina? Yes, whole grain semolina can add extra fiber and nutrients, but it will slightly alter the texture.
- How can I store semolina pudding? You can store the pudding in an airtight container in the refrigerator for 2-3 days. Reheat it with a little milk or water to restore its creamy texture.
- Is it suitable for children? Absolutely! It is an easily digestible and very nutritious dessert, ideal for little ones.

Semolina pudding is more than just a simple dessert; it is a return to the past, an explosion of flavors, and a sweet memory. I invite you to try it and customize it to your taste! Enjoy!