Semolina pudding with raspberries and blackberries

Semolina pudding with raspberries and blackberries - a delicious choice for summer desserts

Preparation time: 15 minutes
Cooling time: 60 minutes
Total time: 75 minutes
Number of servings: 6

Who doesn't love a dessert that brings a touch of sunshine to the plate? Semolina pudding with raspberries and blackberries is just what you need! This simple and quick recipe combines the creamy texture of semolina with the sweetness of berries, resulting in a dessert that is not only tasty but also colorful.

Brief history
Semolina pudding is a traditional dessert that has crossed generations, with deep roots in the gastronomy of many cultures. Over time, it has evolved, with each region contributing its own local ingredients. The use of raspberries and blackberries adds a note of freshness and a pleasant contrast of acidity, transforming a classic recipe into a modern delicacy.

Ingredients needed
- 125g semolina
- 1l milk (preferably whole for a creamier texture)
- 100g powdered sugar (adjust sweetness to taste)
- 1 vanilla essence (to add depth to the flavors)
- 50g raspberries (fresh or frozen, depending on the season)
- 50g blackberries (similarly, fresh or frozen)
- Ground nuts (for decoration and added texture)

Step by step: how to prepare semolina pudding

1. Preparing the milk
In a medium pot, add the milk, powdered sugar, and vanilla essence. Place the pot over medium heat and stir occasionally to ensure the sugar dissolves completely. It is important not to let the milk boil too hard, but to reach a point where small bubbles begin to form at the edges.

2. Adding the semolina
When the milk starts to boil, gradually add the semolina, stirring continuously. This step is essential to avoid lumps. Continue to stir with a spatula or whisk for 5-7 minutes until the mixture thickens and pulls away from the sides of the pot. If the semolina is worked correctly, you should achieve a smooth and creamy consistency.

3. Incorporating the fruits
In a separate pan, add the raspberries and blackberries. If you prefer a sweeter taste, you can sprinkle a tablespoon of powdered sugar over the fruits and cook them over low heat for 3-4 minutes. This step helps release the natural juices of the fruits and makes them more aromatic. Once the fruits are ready, carefully fold them into the semolina mixture.

4. Pouring into a mold
After mixing the fruits well with the semolina, take a round mold or bowl and lightly grease it with butter or oil to prevent sticking. Pour the mixture into the mold, smoothing the surface with a spatula. Let the pudding cool at room temperature, then transfer it to the refrigerator for at least 60 minutes.

5. Serving
After the pudding has cooled well, it's time to turn it out onto a platter. Gently, using a knife, release the edges of the pudding from the sides of the mold. Then, carefully invert the mold upside down onto the platter. The pudding should come out nicely!

6. Decorating
For an attractive appearance, sprinkle ground nuts on top of the pudding. This will add not only a touch of elegance but also a crunchy texture that contrasts nicely with the creaminess of the pudding.

Serving and suggestions
Semolina pudding with raspberries and blackberries is perfect served cold, especially on warm summer days. You can accompany it with a scoop of vanilla ice cream or a berry sauce for an extra flavor boost. Additionally, a herbal tea or natural citrus juice will perfectly complement this dessert.

Tips and variations
- You can experiment with other berries, such as strawberries or blueberries.
- If you want to add a touch of elegance, you can use a caramel sauce to decorate the platter.
- Instead of nuts, you could use ground almonds or hazelnuts for a different flavor.

Nutritional benefits
This pudding is not only delicious but also nutritious. The milk provides calcium, while raspberries and blackberries are rich in antioxidants, fiber, and vitamins. It is a dessert option that can be enjoyed without guilt.

Frequently asked questions
1. Can I use plant-based milk?
Absolutely! Almond or coconut milk is an excellent alternative for those following a vegan diet or who are lactose intolerant.

2. How can I store the pudding?
The pudding keeps well in the refrigerator for 2-3 days, covered with plastic wrap.

3. Can I add spices?
Yes, a great idea would be to add a pinch of cinnamon or nutmeg to enhance the flavors.

Enjoy this semolina pudding with raspberries and blackberries, a recipe that combines tradition with modern freshness and brings a smile to anyone who tastes it! Bon appétit!