Semolina pudding with apples

Semolina pudding with apples – A delicious and comforting recipe

Welcome to the world of simple yet flavorful desserts! Today, we will indulge in a semolina pudding with apples, a classic dish that combines the fine texture of semolina with the unmistakable aroma of caramelized apples. This recipe is not only easy to make, but it also brings a touch of nostalgia, reminding us of hearty meals from childhood. Here’s how we can transform simple ingredients into a true feast for the taste buds.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 8

Ingredients

- 150 g semolina
- 2 eggs
- 1 packet of vanilla pudding
- 200 g sugar
- 1 l milk
- 2-4 apples (preferably tart)
- 1 packet of vanilla sugar
- Nutmeg or grated orange peel (to taste)

Recipe history

Semolina pudding is a traditional dessert, appreciated for its slightly creamy texture and sweet taste. Its origins can be found in simple country dishes, where basic ingredients were easily accessible. Apples, a seasonal fruit, not only provide a pleasant contrast of acidity but also a note of freshness. This recipe has been passed down from generation to generation, becoming a symbol of comfort and the warmth of home.

Step by step: Preparing Semolina Pudding with Apples

Step 1: Preparing the ingredients

Before you begin, make sure you have all the ingredients at hand. It’s important to use fresh milk and well-ripened apples to achieve the most intense flavor. If you enjoy more aromatic desserts, feel free to add a little cinnamon to the apples!

Step 2: Boiling the milk

In a large pot, pour 500 ml of milk and add 100 g of sugar, vanilla sugar, and orange peel or nutmeg. Place the pot over medium heat and wait for it to reach the boiling point. This is the perfect time to reminisce about the sweet aroma of childhood!

Step 3: Adding the semolina

When the milk begins to boil, reduce the heat to low and add the semolina in a rain-like fashion, continuously stirring with a whisk. This is an important step to prevent lumps from forming. Continue to stir until the mixture thickens slightly, but not too much. Let it cool for about 10 minutes.

Step 4: Preparing the vanilla pudding

Follow the instructions on the vanilla pudding packet. Add the two egg yolks to the semolina mixture, stirring well to incorporate them. This step will add a rich creaminess and splendid flavor.

Step 5: Beating the egg whites

In a clean bowl, beat the egg whites with 100 g of sugar until you obtain a firm foam. This will make your pudding fluffy and airy. Gently fold the beaten egg whites into the semolina mixture, using an up-and-down motion.

Step 6: Caramelizing the sugar

In a frying pan, pour 100 g of sugar and let it cook over low heat until caramelized. Be careful not to burn it! Once it has taken on a golden color, remove it from the heat and let it cool slightly.

Step 7: Preparing the apples

Peel the apples and slice them thinly. Arrange them over the caramelized sugar in the pan, ensuring they are evenly coated. These will add a sweet-tart note to your pudding.

Step 8: Combining and baking

Pour the semolina mixture over the caramelized apples in the pan. Place everything in a baking dish and put it in the preheated oven at 180°C for 45 minutes or until golden and firm.

Step 9: Cooling and serving

After the pudding has baked, let it cool completely in the dish. Once cooled, turn it upside down onto a serving plate and decorate it with fresh whipped cream if desired. It can be served warm or cold, depending on your preferences.

Practical tips

- Choose the right apples: Tart apples, such as Granny Smith, are ideal for this recipe as they balance the sweetness of the pudding.
- For an unusual taste: You can add some chopped nuts or almonds to the semolina mixture for added texture.
- Variations: Instead of vanilla sugar, you can experiment with almond or rum essence for a different flavor.
- Serving: Semolina pudding with apples pairs perfectly with a scoop of vanilla ice cream or a caramel sauce.

Nutritional information

This semolina pudding with apples is not only delicious but also nutritious. Each serving contains approximately 230 calories, making it a suitable choice for a dessert. Semolina is a good source of carbohydrates, and apples provide essential vitamins and fiber, contributing to healthy digestion.

Frequently asked questions

Can I use plant-based milk?
Yes, you can replace cow's milk with almond or soy milk, but this will slightly change the final taste of the pudding.

How can I store the pudding?
I recommend storing the pudding in the refrigerator, covered with plastic wrap, to keep it fresh. It can be consumed within 3-4 days.

Can the pudding be frozen?
While it is possible, the texture of the pudding may suffer upon thawing. It is better to consume it fresh.

Conclusion

Enjoy this semolina pudding with apples with your loved ones and savor every bite! It is a dessert that brings together tradition and innovation, offering a moment of indulgence every day. Bon appétit!