Semolina pudding

Semolina pudding with strawberry sauce is a classic recipe, simple yet full of flavor, combining creamy textures with the fresh aromas of fruits. This delicate pudding is ideal for serving as an elegant dessert at a special dinner or simply as a sweet snack on warm days. Its preparation does not require advanced cooking skills, making it perfect for any cooking enthusiast, even beginners.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 15 minutes
Number of servings: 6

Ingredients:

For the semolina pudding:
- 4 cups of milk
- 1 cup of semolina
- 100 g of butter
- Zest of one orange
- A pinch of salt
- 5 tablespoons of sugar
- 1 vanilla essence

For the strawberry sauce:
- 500 g of fresh strawberries
- 3 tablespoons of sugar
- 2 tablespoons of orange juice
- 50 ml of water

Recipe history:
Semolina pudding has deep roots in the culinary traditions of many cultures, being a versatile dish that has evolved over time. It has often been used as a way to transform simple ingredients into sweet delights that bring joy to family tables. The combination with strawberry sauce adds a touch of freshness, making this dessert a perfect choice for all seasons.

Preparation:

1. Boiling the milk:
Start by placing the 4 cups of milk in a large pot, adding a pinch of salt and the 5 tablespoons of sugar. Set the pot over medium heat and let the milk reach the boiling point. It is essential to stir occasionally to prevent the milk from sticking to the bottom of the pot.

2. Adding the semolina:
Once the milk is boiling, reduce the heat to low and start pouring the semolina in a steady stream, stirring continuously with a whisk. This technique helps to avoid the formation of lumps. Continue stirring for 5-7 minutes until the mixture thickens, resembling cream.

3. Finishing the pudding:
Turn off the heat and add 100 g of butter, vanilla essence, and the grated orange zest. Mix well until the butter completely melts and the flavors combine harmoniously. Divide the pudding into 6 small bowls or cups and let them cool. At this stage, you can use decorative bowls to create an elegant presentation.

4. Preparing the strawberry sauce:
In a separate pot, place the cleaned and halved strawberries along with the 3 tablespoons of sugar, 2 tablespoons of orange juice, and 50 ml of water. Set the pot over medium heat and stir until the sugar dissolves. Let the sauce simmer for 5-10 minutes until the strawberries soften and the sauce becomes slightly thick.

5. Assembly:
Once the pudding has cooled slightly, pour the strawberry sauce over each serving of pudding. This step not only adds a delicious taste but also a vibrant splash of color.

6. Serving:
Allow the pudding to cool completely before serving. You can add a few fresh mint leaves for a festive look and an extra aroma. The dessert can be enjoyed both at room temperature and chilled from the fridge.

Practical tips:
- Make sure to stir the semolina constantly during boiling to prevent lumps from forming.
- You can substitute strawberries with other seasonal fruits, such as raspberries or peaches, to create interesting variations of the sauce.
- If you prefer a sweeter pudding, you can adjust the amount of sugar, but be careful not to affect the consistency.

Nutritional benefits:
Semolina pudding is a good source of calcium due to the milk and contains carbohydrates from the semolina, providing energy. Strawberries are rich in antioxidants, vitamin C, and fiber, making this dessert not only delicious but also nutritious.

Frequently asked questions:
1. Can I use plant-based milk?
Yes, you can use almond or soy milk, but make sure to choose unsweetened varieties to maintain the balance of flavors.

2. How can I store the pudding?
The pudding can be stored in the fridge for 2-3 days in an airtight container. The strawberry sauce can be stored separately.

3. Is it possible to freeze the pudding?
Although semolina pudding can be frozen, the texture may be affected upon thawing. It is recommended to enjoy it freshly made.

Serving suggestions:
This dessert pairs wonderfully with fruit tea or fresh lemonade. Additionally, you can accompany the pudding with cookies or biscuits for a complete experience.

By preparing this semolina pudding with strawberry sauce recipe, you will bring a touch of joy to your table and perhaps create sweet memories with your loved ones. Enjoy every bite and savor the magic of cooking!