Semifreddo with dried fruits, hazelnuts, and walnuts

Semifreddo with Dried Fruits, Nuts, and Hazelnuts

This refined dessert, known as semifreddo, is a perfect choice for special moments, but also for indulging on ordinary days. The combination of dried fruits, hazelnuts, and nuts transforms it into a delight with varied textures and intense flavors. Moreover, it is a dessert that can be easily prepared, and the result will surely impress everyone.

Preparation time: 30 minutes
Freezing time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8

Ingredients:

- 6 whole eggs + 3 egg yolks
- 275 g granulated sugar
- 25 g honey
- 50 ml marsala or rum
- 500 ml liquid cream
- 200 g dried fruits (apricots, prunes, dates, seedless figs, raisins)
- 150 g chopped hazelnuts and nuts
- Slices of sponge cake or savoiardi, for assembly

Preparation:

1. Beating the eggs: In a large bowl, beat the 6 whole eggs and the 3 egg yolks with the granulated sugar. Using an electric mixer, mix until the mixture becomes a fluffy cream of a pale color. This process will take about 5-7 minutes. An important tip: make sure the eggs are at room temperature for a better emulsion.

2. Adding honey: Once the eggs have reached the desired consistency, add the honey and continue mixing to incorporate it evenly. Honey not only enriches the flavor but also contributes to a creamier texture.

3. Preparing the dried fruits: Soak the raisins in marsala or rum for about 15-20 minutes. This step will add flavor and make them juicier. Meanwhile, chop the other dried fruits into small pieces. Combine them in a large bowl with the chopped hazelnuts and nuts.

4. Incorporating the raisins: After soaking, add the raisins along with the liquid to the bowl with dried fruits and nuts. Mix well to evenly distribute the ingredients.

5. Whipping the cream: In another bowl, whip the liquid cream. It is important not to whip it too much, just enough to become fluffy and slightly firm. This step will add an airy consistency to the semifreddo.

6. Assembling the semifreddo: Gently fold the whipped cream into the egg mixture, being careful to keep the air in the cream. Then, add the mixture of dried fruits and nuts, gently mixing to distribute the ingredients.

7. Preparing the molds: Prepare the molds for the semifreddo. You can use muffin molds or loaf pans lined with plastic wrap. This will facilitate the removal of the semifreddo once frozen.

8. Layering: Assemble the semifreddo by alternating layers: start with a layer of the mixture, add a layer of sponge cake or savoiardi soaked in marsala, then another layer of cream with dried fruits. Repeat until the molds are filled, making sure to finish with a layer of cream.

9. Freezing: Cover the molds with plastic wrap and place them in the freezer for about 3 hours. Make sure to be patient! This step is essential for achieving the perfect texture.

Serving:

Once the semifreddo has set, remove it from the molds using the plastic wrap. Cut it into slices and serve it with melted chocolate on top and some fresh fruits for a contrast of textures and flavors. Vanilla ice cream or a berry sauce are excellent options to accompany this refined dessert.

Tips and practical advice:

- Variations: You can experiment with different types of dried fruits or nuts, depending on personal preferences. For example, adding candied cherries or almonds can provide a unique touch.
- Sweetness: If you want a less sweet dessert, reduce the amount of sugar by 50 g. Alternatively, you can use a natural sugar substitute.
- Consistency: If you want a creamier texture, let the semifreddo sit at room temperature for a few minutes before serving.

Nutritional benefits:

This dessert provides a good source of protein from the eggs, healthy fats from the hazelnuts and nuts, as well as antioxidants from the dried fruits. It can be a healthier option compared to many other desserts, thanks to the natural ingredients it contains.

Frequently asked questions:

1. Can I use other types of alcohol for soaking the raisins?
Yes, you can experiment with various types of liqueurs or wines, such as brandy or a sweet wine, to achieve different flavors.

2. How can I tell if the semifreddo is ready?
Check if it has set evenly and has gained a firm texture. If it is still soft, leave it in the freezer longer.

3. Can semifreddo be made without alcohol?
Absolutely! You can omit the alcohol or replace it with fruit juice, such as orange or apple juice.

4. How long can it be kept in the freezer?
Semifreddo can be kept in the freezer for up to 2 weeks, but it is recommended to consume it earlier to enjoy the best texture.

This semifreddo with dried fruits, hazelnuts, and nuts is not only a refined dessert but also a pleasant cooking experience that will bring a touch of joy to any occasion. Enjoy every slice and share the joy of cooking with your loved ones!