Savory cheese pie with a mix of seeds

Savory cheese pie with seed mix: a delicious and versatile recipe

Who doesn’t love a savory pie? This recipe is perfect for any time of the day, whether served for breakfast, as a snack at the office, or as an appetizer at a festive meal. With a fluffy dough and a rich filling of cheese and flavors, this pie is sure to become your family’s favorite. This dish stands out for its versatility, as it can be adapted based on available ingredients and personal preferences.

Preparation time: 60 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 45 minutes
Number of servings: 8

Ingredients

For the dough:
- 300 g flour
- 4 tablespoons yogurt
- 4 g dry yeast
- 1 tablespoon olive oil
- 100-130 ml warm water
- Salt, to taste

For the filling:
- 500 g cottage cheese
- 1 bunch fresh dill
- 2 eggs
- 2 tablespoons sour cream
- 2 tablespoons seed mix (pumpkin, sunflower, flax, and sesame)
- 50 g parmesan (save a tablespoon for decoration)
- Salt, to taste
- 2 tomatoes

Start your culinary adventure!

Step 1: Prepare the dough
Start by sifting the flour into a large bowl. This step not only removes impurities but also aerates the flour, contributing to a fluffier dough. Add the dry yeast and salt, mixing well to evenly distribute the ingredients.

Now, add the yogurt. This will give a soft and moist texture to the dough, and its acidity will help the yeast ferment better. Mix everything, then start adding the warm water gradually, kneading constantly. The warmth of the water activates the yeast, and the dough will begin to become smooth.

Once you have a workable dough, add the olive oil. The oil will make the dough more elastic and contribute to achieving a golden and crispy crust. Cover the bowl with a clean towel and let it rise in a warm, draft-free place for 30-35 minutes.

Step 2: Prepare the filling
While the dough is rising, you can prepare the filling. Grate the parmesan on a fine grater. In a bowl, mash the cottage cheese with your hands until it becomes a smooth paste. Add the beaten eggs, sour cream, and the seed mix. This mix will not only enrich the flavor but also provide nutritional benefits, offering healthy fats and proteins.

Finely chop the fresh dill and incorporate it into the mixture. Dill will add a fresh flavor that’s characteristic of pies. Make sure to adjust the taste with salt, but be careful, as the cottage cheese and parmesan are already salty.

Step 3: Assemble the pie
Once the dough has risen, sprinkle a little flour on a clean work surface and roll it out with a rolling pin. If you prefer, you can use your fingers to spread it directly in the tart pan, forming a slightly higher edge.

Dust a 26 cm tart pan with flour, then pour the dough into the pan. Use your fingers to shape it, ensuring that you fill all the corners. Pour the cheese filling evenly over the surface of the dough, leveling it with a spatula. Sprinkle the tablespoon of parmesan you saved on top to give it a crunchy layer.

Step 4: Add the tomatoes
Wash the tomatoes well, then slice them into round pieces. Arrange the tomato slices on top of the filling, adding a touch of freshness and color to the pie.

Step 5: Bake
Preheat the oven to 180°C. Place the pan in the oven and let it bake for 40-45 minutes, or until the pie is golden and beautifully baked. The aroma that will fill your kitchen will be simply irresistible!

Step 6: Cool and serve
When the pie is ready, take it out of the oven and let it cool for 10 minutes. Cover it with aluminum foil to retain moisture and prevent it from drying out. You can serve it warm or at room temperature, cutting it into suitable portions.

Useful tips:
- Variations of the filling: You can experiment with different types of cheese, such as ricotta or feta. You can also add vegetables, such as spinach or mushrooms, to diversify the flavor.
- Oil spray: If the dough sticks, use an oil spray to grease it, which will help it come off more easily.
- Serving: This pie pairs wonderfully with a fresh green salad or yogurt flavored with garlic and dill. An excellent choice for a complete and balanced meal!

Nutritional information
This pie is a good source of protein due to the cheese and eggs, and the seed mix provides essential fatty acids. Each serving has approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions
- Can I replace yogurt with another ingredient? Yes, you can use kefir or Greek yogurt without any problems.
- How can I store the pie? You can keep it wrapped in plastic wrap in the fridge for up to 3 days. It can be reheated in the oven to regain its crispy texture.
- Is it suitable for vegetarians? Absolutely! This recipe contains no meat, making it perfect for those on a vegetarian diet.

I hope this savory cheese pie with seed mix brings you joy in the kitchen and at meals with your loved ones! Enjoy!