Savory biscuits

Cheese Crackers Recipe – A Crunchy Delight for Any Occasion

Cheese crackers are the perfect snack that should not be missing from holiday tables or parties. With a crunchy texture and unmistakable taste, these appetizers are loved by everyone, from kids to adults. In the following lines, I will present you with a simple and delicious recipe for cheese crackers that will make you feel like a true master in the kitchen.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 30-40 crackers

Ingredients

- 500 g margarine (about 2 packages)
- 250 ml milk
- 1 tablespoon dry yeast
- 500 g salty cheese (you can use cottage cheese or feta cheese)
- Flour, as needed (about 600-700 g, but depends on the dough's consistency)
- 1 egg (for brushing)
- Poppy seeds, sesame, or coarse salt (to taste)

A Brief Story

Cheese crackers have a long history, being a popular appetizer in many cultures. These little delights are often associated with festive moments, bringing joy and cheer to people. Whether served at a party or alongside a warm soup, cheese crackers are always welcome. The recipe I propose today is a simple yet extremely tasty version that will delight your guests.

Step by Step: Preparing the Crackers

1. Prepare the Dough
Start by melting the margarine in a medium-sized pot. Let it cool slightly. In a separate bowl, combine the warm milk with the yeast and let the mixture sit for 5-10 minutes until foam forms.

2. Add the Cheese
Once the yeast is activated, add the salty cheese, crumbled with a fork, to the milk and yeast mixture. This ingredient will add an intense flavor and the perfect salty taste.

3. Form the Dough
Start gradually incorporating the flour, mixing with a spatula or your hands until you obtain a homogeneous and easy-to-shape dough. Don’t be alarmed if you need more or less flour; it depends on the moisture of the cheese and the margarine used.

4. Let the Dough Rise
Wrap the dough in plastic wrap and let it rise in a warm place for 30 minutes. This step is essential for achieving a fluffy and airy texture.

5. Roll Out the Dough
After the dough has risen, sprinkle flour on the work surface and roll it out into a thin sheet, about 5 mm thick.

6. Apply the Egg and Seasonings
Beat the egg in a small bowl and evenly brush the dough sheet. Sprinkle poppy seeds, sesame, or coarse salt to taste. These toppings not only provide an aesthetic appearance but also add extra flavor.

7. Cut the Crackers
With a knife or a cutting wheel, cut the dough into thin strips or geometric shapes, according to your preferences. They don't have to be perfect – each cracker will have its unique charm!

8. Bake
Place the strips of dough on a baking tray lined with parchment paper and put them in the preheated oven at 180°C. Bake for about 10 minutes or until golden at the edges. Be careful not to leave them too long, as they can dry out.

9. Cool and Serve
Remove the crackers from the oven and let them cool on a rack. You can serve them warm or at room temperature, alongside a refreshing drink or a glass of white wine.

Serving Suggestions

These crackers are delicious on their own, but they can also be served with a cheese spread or a garlic yogurt dip. Additionally, you can add them to a platter with cold cuts and cheeses for a varied appetizer.

Variations

If you want to be creative, you can add various dried herbs to the dough, such as oregano or dill, to give it a unique flavor. You can also use mozzarella or cheddar cheese for a fluffier and creamier snack.

Frequently Asked Questions

- Can I use butter instead of margarine?
Yes, you can use butter, but the crackers will be richer in calories and the delicious flavor of butter.

- What can I do if the dough is too sticky?
Add a little flour, but be careful not to overdo it, or the crackers will become too hard.

- How can I keep the crackers fresh?
Store them in an airtight container at room temperature. If you want to keep them crunchy, avoid sealing them in plastic bags.

Nutritional Values

One serving (about 5 crackers) contains:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 4g

These crackers are not only delicious but also a quick energy source, perfect for indulgent moments.

I hope this cheese cracker recipe has inspired you to spend time in the kitchen and create something truly special. Whether it's for a special occasion or simply to treat yourself, these crackers are the ideal choice! Enjoy!