Childhood-flavored savories: Savarines with caramel syrup and whipped cream
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 12
A recipe with a special charm, savarines are a dessert that reminds us of beautiful moments from childhood. These fluffy cakes filled with whipped cream are perfect for a special occasion or simply to indulge loved ones. The sweet taste of caramel syrup combined with the airy texture of the cakes makes every bite a true pleasure.
Essential ingredients:
For savarines:
- 300 g flour
- 25 g fresh yeast
- 200 ml lukewarm milk
- 50 ml oil (preferably sunflower or olive)
- 50 g sugar
- 1 egg
- a pinch of salt
For syrup:
- 300 g sugar
- 400 ml water
- essences (vanilla or rum, depending on preferences)
For decoration:
- whipped cream (about 200 ml)
- chocolate chips or colored sprinkles for decoration
Preparation steps:
1. Preparing the dough:
Start by placing the flour in a large bowl. Make a small well in the center of the flour and add the fresh yeast, which has been previously dissolved with a little sugar. This step is essential, as the sugar helps activate the yeast, ensuring an even and successful rise of the dough.
2. Adding wet ingredients:
Pour in the lukewarm milk (not hot, as it will kill the yeast), add the egg, oil, and the remaining sugar along with a pinch of salt. Mix all the ingredients well using a spatula or a whisk.
3. Kneading the dough:
After mixing the ingredients well, knead the dough for 5-10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it, as the dough should remain soft.
4. Letting the dough rise:
Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for 20-30 minutes. You will notice how the dough will double in volume – this is a sign that the yeast has acted.
5. Preparing the molds:
Meanwhile, grease the savarine molds with butter. It is important to grease them well to avoid sticking after baking.
6. Filling the molds:
After the dough has risen, divide it into equal portions and fill the molds up to 3/4 of their capacity. This allows the dough to rise without overflowing.
7. Second rising:
Let the savarines rise again for 20 minutes, covered. This step will ensure a fluffy and airy texture.
8. Baking:
Preheat the oven to 180°C. Bake the savarines for about 20 minutes, or until they turn golden. Check if they are done by inserting a toothpick in the center; if it comes out clean, they are ready!
9. Preparing the syrup:
In a saucepan, add the sugar and let it caramelize. When it turns golden, extinguish it with water (be careful of the steam!) and let it simmer on low heat until the sugar completely dissolves. Add your preferred essences and let the syrup cool.
10. Assembling the savarines:
After the savarines have completely cooled, generously soak them with the prepared syrup, making sure they absorb well. Fill each savarine with whipped cream using a pastry bag for an elegant look. Place the cap on top and add your desired decoration – extra whipped cream, chocolate chips, or colored sprinkles.
Helpful tips:
- Choose quality ingredients: type 000 wheat flour, fresh milk, and eggs from naturally raised hens will make a significant difference in the final taste of the savarines.
- You can customize the syrup by adding flavors like orange or lemon for an extra freshness.
- If you want to give them a more festive look, you can top them with coconut flakes or fresh fruits.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount to about 8 g (1 packet).
- How can I store the savarines?
They store well in the refrigerator in an airtight container for 2-3 days. However, it is best to consume them fresh to enjoy the fluffy texture.
- Can they be frozen?
Yes, savarines can be frozen before being filled with whipped cream. Make sure they are well wrapped to avoid freezer burn.
Savarines are a versatile dessert that can be served at parties or family gatherings, alongside a fragrant coffee or a scented tea. I invite you to try them and recall the sweet taste of childhood. Enjoy!
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 12
A recipe with a special charm, savarines are a dessert that reminds us of beautiful moments from childhood. These fluffy cakes filled with whipped cream are perfect for a special occasion or simply to indulge loved ones. The sweet taste of caramel syrup combined with the airy texture of the cakes makes every bite a true pleasure.
Essential ingredients:
For savarines:
- 300 g flour
- 25 g fresh yeast
- 200 ml lukewarm milk
- 50 ml oil (preferably sunflower or olive)
- 50 g sugar
- 1 egg
- a pinch of salt
For syrup:
- 300 g sugar
- 400 ml water
- essences (vanilla or rum, depending on preferences)
For decoration:
- whipped cream (about 200 ml)
- chocolate chips or colored sprinkles for decoration
Preparation steps:
1. Preparing the dough:
Start by placing the flour in a large bowl. Make a small well in the center of the flour and add the fresh yeast, which has been previously dissolved with a little sugar. This step is essential, as the sugar helps activate the yeast, ensuring an even and successful rise of the dough.
2. Adding wet ingredients:
Pour in the lukewarm milk (not hot, as it will kill the yeast), add the egg, oil, and the remaining sugar along with a pinch of salt. Mix all the ingredients well using a spatula or a whisk.
3. Kneading the dough:
After mixing the ingredients well, knead the dough for 5-10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it, as the dough should remain soft.
4. Letting the dough rise:
Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for 20-30 minutes. You will notice how the dough will double in volume – this is a sign that the yeast has acted.
5. Preparing the molds:
Meanwhile, grease the savarine molds with butter. It is important to grease them well to avoid sticking after baking.
6. Filling the molds:
After the dough has risen, divide it into equal portions and fill the molds up to 3/4 of their capacity. This allows the dough to rise without overflowing.
7. Second rising:
Let the savarines rise again for 20 minutes, covered. This step will ensure a fluffy and airy texture.
8. Baking:
Preheat the oven to 180°C. Bake the savarines for about 20 minutes, or until they turn golden. Check if they are done by inserting a toothpick in the center; if it comes out clean, they are ready!
9. Preparing the syrup:
In a saucepan, add the sugar and let it caramelize. When it turns golden, extinguish it with water (be careful of the steam!) and let it simmer on low heat until the sugar completely dissolves. Add your preferred essences and let the syrup cool.
10. Assembling the savarines:
After the savarines have completely cooled, generously soak them with the prepared syrup, making sure they absorb well. Fill each savarine with whipped cream using a pastry bag for an elegant look. Place the cap on top and add your desired decoration – extra whipped cream, chocolate chips, or colored sprinkles.
Helpful tips:
- Choose quality ingredients: type 000 wheat flour, fresh milk, and eggs from naturally raised hens will make a significant difference in the final taste of the savarines.
- You can customize the syrup by adding flavors like orange or lemon for an extra freshness.
- If you want to give them a more festive look, you can top them with coconut flakes or fresh fruits.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount to about 8 g (1 packet).
- How can I store the savarines?
They store well in the refrigerator in an airtight container for 2-3 days. However, it is best to consume them fresh to enjoy the fluffy texture.
- Can they be frozen?
Yes, savarines can be frozen before being filled with whipped cream. Make sure they are well wrapped to avoid freezer burn.
Savarines are a versatile dessert that can be served at parties or family gatherings, alongside a fragrant coffee or a scented tea. I invite you to try them and recall the sweet taste of childhood. Enjoy!
Ingredients
300 g flour one cube of yeast (25 g) 200 ml milk 50 ml oil 50 g sugar one egg salt syrup: 300 g sugar 400 ml water essences decoration: whipped cream