Savarine

Delicious Savarin: a dessert that brings joy with every bite

Savarin are a refined and delicious choice that combines the fluffy texture of the dough with the sweetness of the syrup and the delicacy of the cream. Although they may seem complicated to make, our simple recipe will make you fall in love with preparing them. Whether you are making them for a special occasion or simply to indulge yourself, these savarins will bring a smile to the faces of your loved ones. Let’s start the culinary adventure!

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Number of servings: 12 savarins

Necessary ingredients:
For the dough:
- 1 egg
- 200 ml warm milk
- 250 g flour
- 15 g fresh yeast
- 2 tablespoons sugar
- a pinch of salt
- 3 tablespoons oil

For the syrup:
- 400 ml water
- 100 g sugar
- 1 essence of rum

For the filling:
- 200 ml liquid cream
- 200 ml sour cream
- 3 tablespoons sugar
- vanilla sugar
- strawberry jam or other preferred jam

Step by step preparation:

1. Activating the yeast:
In a small bowl, add the fresh yeast and pour 50 ml of warm milk over it. Gently mash the yeast with a fork until fully dissolved. This step is essential to activate the yeast and get a fluffy dough.

2. Preparing the dough:
In a large bowl, combine the flour, egg, the rest of the milk, salt, and oil. Add the yeast mixture and mix well with a spatula or your hands until you get a homogeneous dough, the consistency of sour cream. This stage is crucial to ensure that all the ingredients are well integrated.

3. Letting it rise:
Cover the bowl with a clean towel and leave it in a warm place for about 30-40 minutes or until the dough doubles in volume. This waiting time is when the yeast works its magic!

4. Preheating the oven:
While the dough is rising, preheat the oven to 180 degrees Celsius. If you don’t have savarin molds, you can use muffin tins – they will be just as delicious!

5. Filling the molds:
After the dough has risen, grease the molds with butter or line them with baking paper. Use a spoon or ladle to fill the molds with dough, making sure to fill them only up to 3/4 full. This will allow them to rise beautifully in the oven.

6. Baking the savarins:
Let the savarins rise for 10 minutes before placing them in the oven. Bake for 20-25 minutes or until golden and fluffy. Once baked, let them cool in the molds for a few minutes, then transfer them to a wire rack to cool completely.

7. Preparing the syrup:
While the savarins are cooling, prepare the syrup. Boil the water together with the sugar for 4-5 minutes, stirring occasionally. After the syrup has boiled, let it cool slightly and add the rum essence. The aroma of rum will add a complex and delicious flavor.

8. Filling the savarins:
Once the savarins have cooled, carefully cut off the top cap without completely detaching it. Soak each savarin well with the cooled syrup, ensuring that the inside is also filled. This step will make your savarins incredibly moist and flavorful.

9. Preparing the filling:
In a bowl, whip the liquid cream, sour cream, sugar, and vanilla sugar with a mixer until you get a fluffy mixture. Use a spatula to gently fold the ingredients together, ensuring everything is well incorporated.

10. Filling and decorating:
Use a piping bag or a spoon to fill each savarin with the cream mixture. Place the cap back on top and spread the desired jam on it. This detail will not only add a delicious flavor but will also give an attractive look to your dessert.

11. Final cooling:
Let the savarins sit in the refrigerator for a few hours, preferably overnight. This will allow the flavors to meld and make each bite absolutely divine.

12. Serving:
The savarins are now ready to be enjoyed! Serve them at a festive table, alongside a cup of aromatic coffee or a delicious tea. They are perfect for sharing with friends and family.

Tips and tricks:
- If you want to add a personal touch, you can experiment with different types of jams or replace the rum essence with vanilla or almond essence.
- Instead of sour cream, you can use mascarpone cheese for a richer and creamier filling.
- For a more intense flavor, add lemon or orange zest to the cream mixture.

Nutritional benefits:
Savarins contain carbohydrates from the flour, which provide energy, but it's best to consume them in moderation due to the sugar and fat content. The cream adds a boost of calcium and protein, but make sure to choose a lower-fat option if you want a healthier choice.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Absolutely! You can use 5 g of dry yeast, but make sure to activate it according to the instructions on the package.

2. How can I store the savarins?
Savarins are best stored in the refrigerator in an airtight container. They will be delicious for 2-3 days.

3. Can I freeze the savarins?
Yes! You can freeze the savarins before soaking them. When you want to serve them, let them thaw at room temperature and then soak them.

4. What drinks pair well with savarins?
Savarins pair perfectly with a strong espresso, creamy cappuccino, or a fragrant fruit tea.

Savarin is a classic dessert, but with every bite, you will feel like you have created something unique and special. Try this recipe and let your imagination run wild! Soon, you will become an expert in making savarins and will want to share them with all your loved ones. Enjoy!