Rustic Plum and Rum Tart – a recipe that celebrates authentic flavors and the joy of gathering with loved ones. This tart is a perfect combination of flaky pastry and the enticing aromas of plums, all enveloped in a hint of rum that complements the essence of autumn. It is a simple yet characterful recipe that will bring a smile to anyone's face. Let's embark on the adventure of making this delicacy together!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8
Ingredients
1. For the pastry:
- 200 g cold butter (preferably good quality)
- 170 g brown sugar (adds a caramelized flavor)
- 1 egg (to bind the ingredients)
- 350 g flour + 1 tablespoon for dusting
- 3 tablespoons cold milk (helps to tenderize the pastry)
- Zest of one orange (for an extra flavor)
- 1 teaspoon vanilla extract
- 2 tablespoons rum extract (for a deep taste)
2. For the filling:
- 1 kg plums (preferably sweet and aromatic)
- 2 jars of plum jam (250 g each; ideally homemade for an authentic taste)
Preparation
1. Making the pastry:
Start by grating the cold butter. This technique helps achieve a flaky texture. Mix the butter with brown sugar, orange zest, extracts (vanilla and rum), and the egg. Use a mixer or spatula to combine the ingredients until you obtain a smooth paste.
2. Adding the flour:
Add 300 g of flour and mix gently, then add the cold milk. Knead until the dough becomes smooth. Finally, add the remaining 50 g of flour and knead again. The dough should be slightly sticky but firm enough to shape.
3. Chilling the dough:
Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is crucial as it helps stabilize the dough, making it easier to roll out.
4. Preparing the filling:
Meanwhile, prepare the plums. Wash them well, remove the pits, and slice them thinly. If desired, you can sprinkle a little sugar on them to enhance their sweetness.
5. Assembling the tart:
Once the dough has chilled, take it out and divide it in two. This recipe is enough to make two tarts. Roll out one part of the dough on parchment paper until you achieve a thickness of about 5 mm. Place it in the tart pan, ensuring to form a slight border around the edges.
6. Adding the jam and plums:
Spread an even layer of plum jam on the bottom of the tart, then arrange the plum slices on top. Fold the edges of the dough inward to create a rustic look. Use a fork to gently press the edges, then drizzle with rum extract and sprinkle vanilla sugar on top.
7. Baking:
Preheat the oven to 200 degrees Celsius and bake the tart for 25-30 minutes or until the dough is golden and the plums are tender. The aromas from the oven are simply irresistible!
Serving
To add an extra touch of flavor, serve the tart warm, alongside a scoop of sour cream or vanilla ice cream. This will perfectly contrast with the warmth of the plums and create an unforgettable experience.
Tips and tricks
- Types of plums: Choose plums based on your preferences. Red plums are sweeter, while green ones have a pleasant acidity.
- Variations: You can replace plums with apples, peaches, or cherries, depending on the season. You can also add nuts or almonds for extra texture.
- Plum jam: If you don't have homemade jam, you can use store-bought jams, but make sure they are of high quality to preserve the authentic taste.
Nutritional benefits
Plums are an excellent source of vitamins (especially vitamins C and K), antioxidants, and fiber, known for their beneficial effects on digestion. Additionally, the butter and whole wheat flour in the pastry add a note of energy, making this tart a delicious and satisfying choice.
Frequently asked questions
- Can I use other fruits? Yes, you can experiment with other seasonal fruits.
- How can I store the tart? The tart keeps well in the refrigerator for 3-4 days, covered with plastic wrap.
- Can it be frozen? Yes, before baking, you can freeze the tart. Make sure it is well covered.
This rustic plum and rum tart is not just a recipe, but also a way to gather friends and family around the table. Make it with love and enjoy every moment of the cooking process!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8
Ingredients
1. For the pastry:
- 200 g cold butter (preferably good quality)
- 170 g brown sugar (adds a caramelized flavor)
- 1 egg (to bind the ingredients)
- 350 g flour + 1 tablespoon for dusting
- 3 tablespoons cold milk (helps to tenderize the pastry)
- Zest of one orange (for an extra flavor)
- 1 teaspoon vanilla extract
- 2 tablespoons rum extract (for a deep taste)
2. For the filling:
- 1 kg plums (preferably sweet and aromatic)
- 2 jars of plum jam (250 g each; ideally homemade for an authentic taste)
Preparation
1. Making the pastry:
Start by grating the cold butter. This technique helps achieve a flaky texture. Mix the butter with brown sugar, orange zest, extracts (vanilla and rum), and the egg. Use a mixer or spatula to combine the ingredients until you obtain a smooth paste.
2. Adding the flour:
Add 300 g of flour and mix gently, then add the cold milk. Knead until the dough becomes smooth. Finally, add the remaining 50 g of flour and knead again. The dough should be slightly sticky but firm enough to shape.
3. Chilling the dough:
Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is crucial as it helps stabilize the dough, making it easier to roll out.
4. Preparing the filling:
Meanwhile, prepare the plums. Wash them well, remove the pits, and slice them thinly. If desired, you can sprinkle a little sugar on them to enhance their sweetness.
5. Assembling the tart:
Once the dough has chilled, take it out and divide it in two. This recipe is enough to make two tarts. Roll out one part of the dough on parchment paper until you achieve a thickness of about 5 mm. Place it in the tart pan, ensuring to form a slight border around the edges.
6. Adding the jam and plums:
Spread an even layer of plum jam on the bottom of the tart, then arrange the plum slices on top. Fold the edges of the dough inward to create a rustic look. Use a fork to gently press the edges, then drizzle with rum extract and sprinkle vanilla sugar on top.
7. Baking:
Preheat the oven to 200 degrees Celsius and bake the tart for 25-30 minutes or until the dough is golden and the plums are tender. The aromas from the oven are simply irresistible!
Serving
To add an extra touch of flavor, serve the tart warm, alongside a scoop of sour cream or vanilla ice cream. This will perfectly contrast with the warmth of the plums and create an unforgettable experience.
Tips and tricks
- Types of plums: Choose plums based on your preferences. Red plums are sweeter, while green ones have a pleasant acidity.
- Variations: You can replace plums with apples, peaches, or cherries, depending on the season. You can also add nuts or almonds for extra texture.
- Plum jam: If you don't have homemade jam, you can use store-bought jams, but make sure they are of high quality to preserve the authentic taste.
Nutritional benefits
Plums are an excellent source of vitamins (especially vitamins C and K), antioxidants, and fiber, known for their beneficial effects on digestion. Additionally, the butter and whole wheat flour in the pastry add a note of energy, making this tart a delicious and satisfying choice.
Frequently asked questions
- Can I use other fruits? Yes, you can experiment with other seasonal fruits.
- How can I store the tart? The tart keeps well in the refrigerator for 3-4 days, covered with plastic wrap.
- Can it be frozen? Yes, before baking, you can freeze the tart. Make sure it is well covered.
This rustic plum and rum tart is not just a recipe, but also a way to gather friends and family around the table. Make it with love and enjoy every moment of the cooking process!