Russian Cheese Pancakes

Recipe for Cheese Pancakes (Sirniki) with Cherry Topping: A Refreshing Delight

If you're looking for a quick and delicious dessert, you've come to the right place! Cheese pancakes, known as Sirniki, are a perfect choice for both breakfast and a sweet snack. These fluffy treats are easy to prepare and perfectly balanced between sweet and savory, offering an unforgettable culinary experience. Let's discover together how to make them step by step!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4 (approximately 8 pancakes)

Ingredients

For the pancakes:
- 400 g sweet cheese (opt for well-drained cottage cheese or ricotta)
- 2 large eggs (at room temperature for better mixing)
- 50 g sugar (you can adjust the amount according to your taste)
- 1 packet of vanilla sugar (or vanilla extract for a more intense flavor)
- 100 g flour (may vary depending on the consistency of the cheese)
- Oil for frying (sunflower oil is ideal)

For the cherry topping:
- 300 g cherries (pitted)
- 1 tablespoon cornstarch (to thicken the sauce)
- 50 g sugar (adjust to taste)
- 350 ml water

History of the Recipe

The origins of Sirniki are closely linked to traditional cuisine, where sweet cheese has been an essential ingredient. These pancakes are often served in various forms and with different toppings, but the classic combination with cherries adds a fresh taste and a perfect hint of acidity. I recommend enjoying these pancakes in the company of loved ones, turning every meal into a true celebration.

Step by Step: Making Cheese Pancakes

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the cheese is well-drained to avoid a too-wet batter. Also, let the eggs sit at room temperature for easier mixing.

2. Mixing the ingredients: In a large bowl, place the sweet cheese and add the eggs, sugar, and vanilla sugar. Use a hand mixer or a fork to combine the ingredients well. Mix until you achieve a smooth and creamy mixture.

3. Adding the flour: Begin to add the flour gradually, mixing continuously. The amount of flour may vary depending on the moisture of the cheese. If the mixture is too soft, add a little more flour, but be careful not to overdo it, as the pancakes will become dense.

4. Shaping the pancakes: On a plate, place a little flour. With damp hands, take a portion of the batter and form balls the size of a golf ball. Gently flatten each ball with your fingers to achieve pancake shapes.

5. Frying: In a deep skillet, heat the oil. Make sure it is hot enough but not smoking. Add the pancakes to the skillet and fry them on each side for 3-4 minutes or until golden and crispy. Remove them to a paper towel to absorb excess oil.

Making the Cherry Topping

1. Preparing the sauce: In a saucepan, add the cherries, sugar, and 200 ml of water. Place the saucepan over medium heat and let it boil for 5-7 minutes until the cherries release their juice.

2. Thickening the sauce: In a glass, dilute the cornstarch in 150 ml of water. After the cherries have boiled, add the diluted cornstarch. Continue to boil the mixture, stirring constantly, until the sauce thickens. Let it cool slightly before serving.

Serving and Suggestions

Cheese pancakes are delicious when served warm, drizzled with cherry sauce. You can complement them with a bit of Greek yogurt or sour cream for a creamy touch. Additionally, a drizzle of honey or maple syrup can add extra sweetness that pairs perfectly with the cheese.

Tips and Variations

- Ingredient variations: You can experiment with different types of cheese, such as feta for a saltier flavor or even goat cheese for a distinctive taste. Instead of cherries, you can use other fruits like raspberries or peaches to create a customized topping.

- Dough care: If your dough is too sticky, feel free to add a little more flour. Also, it's important not to fry the pancakes over high heat, as they can burn on the outside and remain raw inside.

Nutritional Benefits

These cheese pancakes are an excellent source of protein due to the cheese and eggs, providing a hearty and nutritious breakfast. Cherries add antioxidants and vitamins, contributing to a healthy diet. A serving of two pancakes contains approximately 250-300 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use soy cheese? Yes, you can use soy cheese for a vegan version, but the texture may be different.

2. How can I store the pancakes? You can store the cooked pancakes in the refrigerator, covered, for 2-3 days. Reheat them in a skillet or oven before serving.

3. Can they be frozen? Yes, these pancakes can be frozen. Spread them on a tray in the freezer, then transfer them to a freezer bag. You can reheat them directly from the freezer.

Now that you have all the necessary information, I wish you good luck in making these delicious cheese pancakes! I promise that each bite will bring a smile to your face. Enjoy!