Rum and raisin ice cream

Rum and raisin ice cream - a refreshing delight

Who doesn't love ice cream? This rum and raisin ice cream recipe is a true delight, combining the sweetness of raisins with the deep flavor of rum. It's perfect for warm days or as an elegant dessert after a special dinner. Let's embark on this quick and simple dessert preparation that will impress anyone!

Preparation time: 30 minutes
Freezing time: 6 hours (or more)
Number of servings: 6-8

Ingredients:

- 3 egg yolks
- 150 g sugar
- 1 tablespoon cornstarch
- 300 ml milk
- 400 ml cream
- 250 g raisins
- 1 rum essence or 50 ml rum

The history of rum and raisin ice cream

Ice cream, as we know it today, appeared in the 17th century, but ingredients like rum and raisins have been used in various desserts since ancient times. Rum has often been associated with prosperity and celebrations, while raisins, with their sweetness and flavor, add a richness and taste to any dish.

Preparing the raisins

The first step in creating this delicious ice cream is to deal with the raisins. Start by soaking them in warm water for about 15-20 minutes. This will help them become juicier and absorb delicious flavors. Once soaked, drain them well and set aside.

Creating the ice cream base

In a medium-sized bowl, whisk the 3 egg yolks with 150 g sugar. Use a whisk or mixer to achieve a creamy consistency. Continue by adding one tablespoon of cornstarch and 300 ml of warm milk. Mix well until the ingredients are fully integrated.

Transfer the mixture to a saucepan and place it over medium heat. It is essential to stir continuously to avoid lumps. Cook the mixture for 5-7 minutes until it starts to thicken slightly. This step is crucial for achieving a smooth and velvety cream. Once thickened, allow it to cool completely.

Whipping the cream

While the egg cream cools, you can whip the cream. Whip 400 ml of cold cream until it becomes stiff. This step will add an airy texture to your ice cream, making it easy to enjoy. Once the cream is whipped, gently fold it into the cooled egg mixture. Use a spatula to mix gently so you don't lose the air from the cream.

Adding the raisins and rum

Now that you have prepared the ice cream base, it's time to add the raisins. Gently mix them into the mixture along with the rum essence or rum. This is the stage where the deep flavor of the rum will integrate into the ice cream, and the raisins will provide a perfect contrast in texture.

Freezing

Transfer the mixture to the bowl or container of your choice and place it in the freezer. It is important to stir the ice cream every hour for about 3 hours. This will help prevent ice crystals from forming, ensuring your ice cream will be creamy and delicious. You can use a wooden spoon to stir, making sure to reach all corners of the bowl.

Serving the ice cream

Once the ice cream has been frozen and reached the desired consistency, it's time to serve it. If you want to easily scoop it out of the bowl, dip it in hot water for a few seconds. Then, turn the ice cream onto a plate. You can serve it in scoops, in cones, or even in elegant bowls, depending on the occasion.

Variations and serving suggestions

For an even more interesting flavor, you can add some chopped nuts or coconut flakes to the mixture. You can also experiment with different types of rum, such as flavored rum, to give your ice cream a unique twist.

Rum and raisin ice cream pairs perfectly with a caramel or chocolate sauce, adding an extra layer of flavor. It makes a delicious combination with a glass of sweet wine or a tropical cocktail.

Nutritional benefits

This ice cream is not just a tasty dessert, but it also has some nutritional benefits. Egg yolks are an excellent source of protein and vitamins, while raisins contain antioxidants and fiber. Additionally, milk provides calcium and other essential nutrients.

Frequently asked questions

1. Can I use black or golden raisins?
Yes, you can use both types of raisins depending on your preferences. Golden raisins will add a sweeter note, while black ones have a deeper flavor.

2. How can I make the ice cream without rum?
If you want an alcohol-free version, you can substitute the rum with rum essence. It is an excellent choice for those who prefer a non-alcoholic dessert.

3. What other ingredients can I use?
You can experiment with various dried fruits or nuts, adding them to the mixture to create a customized ice cream.

4. How do I store the ice cream?
The ice cream can be stored in the freezer for a few weeks. Make sure it is well covered to prevent ice crystals from forming.

Now you are ready to embark on the preparation of this delicious rum and raisin ice cream. With every bite, you will not only taste the refined flavor but also pure joy. It is a dessert that blends tradition with innovation, perfect for enjoying with loved ones. Enjoy!