Rum and raisin ice cream

Rum and Raisin Ice Cream - A Homemade Delight

Preparation time: 20 minutes
Freezing time: 6 hours
Total time: 6 hours 20 minutes
Number of servings: 6

The history of ice cream is as fascinating as its taste. Over time, this delicacy has evolved, being loved by generations. Whether we remember treats served at festive meals or moments of indulgence on warm days, ice cream has the power to bring a smile to our faces. Today, I will share my favorite recipe for rum and raisin ice cream, a delicious combination that blends the intense flavor of rum with the natural sweetness of raisins. This simple yet refined recipe is sure to become a favorite in your family.

Ingredients needed:

- 300 g heavy cream (ideal for a creamy ice cream)
- 200 g whipped cream (use plant-based or dairy whipped cream, according to preference)
- 250 g sugar (for a sweet taste, but adjustable)
- 1 egg white (for an airy texture)
- 3 vials of rum essence (or real rum for an authentic taste)
- Raisins to taste (about 100 g, but you can adjust according to preference)
- 150 ml whole milk (for perfect consistency)

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture. Place the raisins in a bowl and set them aside for now.

2. Beating the egg white: In a clean, dry bowl, beat the egg white with half of the sugar (125 g) until you get a dense, glossy foam. This step is essential to add air to the ice cream, ensuring you have a slightly creamy texture without ice crystals.

3. Preparing the cream and whipped cream: In another bowl, beat the heavy cream with the remaining sugar (125 g) until fluffy. Then, add the whole milk and rum essence, gently mixing with a spatula. This mixture will form the creamy base of the ice cream.

4. Combining the ingredients: Pour the cream mixture over the egg white foam and carefully mix to avoid losing air from the foam. Then, add the whipped cream and homogenize again, being careful to maintain the airy texture.

5. Adding the raisins: Finally, add the raisins directly into the mixture without soaking them. This will allow the raisins to remain firm and bring an interesting texture to the ice cream. Gently mix so that the raisins are evenly distributed.

6. Freezing: Pour the mixture into an airtight container and place it in the freezer. Let it freeze for about 6 hours. It is important not to stir during freezing, as we want to achieve a smooth ice cream.

7. Serving: After 6 hours, take the ice cream out of the freezer and let it sit at room temperature for 5-10 minutes before serving. This will make portioning easier. You can serve it in cups, with a drizzle of chocolate sauce or with some roasted nuts on top for a contrast of textures.

Useful tips:
- If you prefer a less sweet ice cream, reduce the amount of sugar by half or add an extra portion of cream.
- For a more intense flavor, replace the rum essence with real rum, but be careful not to offer it to children.
- The ice cream can be stored for up to 2 weeks in the freezer, but I assure you it will disappear much faster due to its delicious taste.

Nutritional benefits:
This rum and raisin ice cream provides a good source of calcium and protein due to the cream and milk. Raisins are rich in antioxidants and fiber, which aids digestion. However, considering the sugar content, it is best to consume it in moderation.

Rum and raisin ice cream can be served as a refined dessert alongside a cup of coffee or a glass of sweet wine. It can also be an excellent choice for parties or gatherings with friends, bringing a touch of elegance and nostalgia.

Frequently asked questions:
- Can I use other types of fruit? Absolutely! You can add pieces of peaches or dried plums, depending on the season.
- How can I avoid creating ice crystals? Make sure to mix the ingredients well and use heavy cream for a creamier texture.
- Is this recipe suitable for vegans? You can replace the cream and whipped cream with plant-based alternatives and omit the egg.

Rum and raisin ice cream is a simple yet full of personality recipe that will delight everyone's taste buds. Feel free to experiment and adapt your recipe by adding your favorite ingredients to create a unique delicacy. Enjoy every bite and savor the magic of homemade ice cream!