Rudy Cake

Rudy Cake – An Unmistakable Delicacy with Cheese and Cocoa

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 60-70 minutes
Servings: 12-16

Description:
Enjoy a decadent cake that perfectly combines the fine texture of cheese with the intense flavor of cocoa. Rudy Cake is easy to prepare and is sure to become a family favorite. It is an ideal dessert for any occasion, from birthdays to get-togethers with friends or simply to treat your loved ones on an ordinary day.

A little historical detail: cheese cakes have been appreciated over time as refined delicacies, prepared for various festive occasions. This recipe has been enriched with cocoa, offering a wonderful contrast between the sweetness of the cheese and the subtle bitterness of chocolate.

Ingredients:

For the dough:
- 400 g flour
- 250 g soft butter (at room temperature)
- 150 g sugar
- 1 egg yolk
- 1 packet vanilla sugar
- 2 tablespoons cocoa

For the cream:
- 750 g cottage cheese (ideally well-drained)
- 3 eggs
- 3 packets vanilla sugar
- 250 g sugar

Preparation:

1. Preparing the dough:
In a large bowl, combine the flour, baking powder, cocoa, sugar, and vanilla sugar. These dry ingredients will mix evenly, ensuring a tasty base for the cake.

2. Adding wet ingredients:
Add the egg yolk and soft butter to the flour mixture. Using your palms, knead the ingredients until you obtain a rich and homogeneous dough. It is important not to knead excessively to avoid developing the gluten in the flour, which could make the layers tough.

3. Forming the dough balls:
Divide the obtained dough into two balls, which you will wrap in plastic wrap. Place them in the freezer for about 30 minutes. This step will make the dough easier to grate, providing a lighter texture to the cake.

4. Preparing the cream:
In a separate bowl, beat the egg whites with a mixer until you obtain a stiff foam. It is essential to have a clean and dry bowl to achieve a stable foam. Gradually add the sugar and vanilla sugar, continuing to mix until the mixture becomes shiny and firm.

5. Combining ingredients:
In another bowl, mix the cottage cheese well with the egg yolks. Make sure the cheese is well-drained to avoid adding excess moisture. Then, carefully fold the egg white foam into the cheese mixture using a spatula, with gentle up-and-down motions to maintain airiness.

6. Assembling the cake:
Preheat the oven to 180°C. Take the first ball of dough from the freezer and grate it on a large grater directly into a baking tray lined with parchment paper (dimensions 22x30 cm). Evenly cover with a layer of cheese cream. Grate the second ball of dough on top of the cream, ensuring it is evenly distributed.

7. Baking:
Place the tray in the preheated oven and bake the cake for 40-50 minutes. Check if it is done using a toothpick; if it comes out clean, the cake is perfectly baked.

8. Finishing:
After the cake has cooled, sprinkle powdered sugar with vanilla flavor on top for an elegant appearance and a touch of sweetness.

Serving:
Rudy Cake is served cold, cut into squares. It is delicious alongside a cup of aromatic coffee or tea, but it can also be a perfect accompaniment to a glass of sweet wine.

Useful tips:
- Use well-drained cottage cheese to avoid excess water in the cream.
- You can add a splash of vanilla essence to the cheese cream for an extra flavor.
- If you want a chocolate version, you can replace some of the cocoa with melted dark chocolate for a deeper taste.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can try ricotta or mascarpone cheese for a different texture.

2. How can I store the cake?
Rudy Cake stores well in the refrigerator, covered, for up to 5 days.

3. Can it be frozen?
Yes, you can freeze the cake. Make sure it is well wrapped to prevent freezer burn.

Calories and nutritional benefits:
This cake contains approximately 250-300 calories per serving, depending on the serving size. It is high in protein due to the cottage cheese, but also contains healthy fats from the butter. It can be a good choice for an occasional dessert, but consumed in moderation.

Possible variations:
- Instead of cocoa, you can use carob powder for a different flavor.
- You can add berries to the cream for a contrast of acidity and an extra boost of vitamins.

We hope you will try this delicious recipe and that Rudy Cake will bring joy to your tables! Cooking is an art, and every dish has a story, so feel free to add your personal touch!