Rose dessert cake with ruffles and raspberry cream

Rose cake with frills and raspberry cream - An unforgettable delicacy

To celebrate a special occasion, nothing compares to an elegant and tasty cake. This recipe for rose cake with frills and raspberry cream, inspired by traditional grandmother recipes, will bring a smile to the faces of your loved ones and leave unforgettable memories. Using simple ingredients and accessible techniques, you will create a dessert that impresses both in appearance and taste.

Total preparation time: 2 hours and 30 minutes
Baking time: 25-30 minutes
Number of servings: 15

Necessary ingredients

For the base:
- 5 eggs (size M)
- 200 g butter (preferably at room temperature)
- A pinch of salt
- 7.5 ml sweetener (or sugar, to taste)
- 3 tablespoons flour
- 6 tablespoons ground walnuts
- One packet of baking powder Dr. Oetker

For the raspberry cream:
- 8 tablespoons raspberry jam (preferably homemade)
- 4 tablespoons water
- One packet of Bourbon vanilla sugar Dr. Oetker
- 250 g mascarpone cream
- 100 ml liquid cream

For the syrup:
- 400 ml water
- 4 ml sweetener
- Juice of one orange
- One teaspoon rum essence

For decoration:
- 250 ml liquid cream
- 250 g mascarpone cream
- One teaspoon cocoa
- One teaspoon powdered sugar with rum flavor Dr. Oetker
- Natural food coloring powder (red, yellow)
- Sweet Galaxy decorations Dr. Oetker
- Unicorn World decorations Dr. Oetker

Preparing the cake

Step 1: Preparing the base
Start by separating the egg whites from the yolks. Using a mixer, beat the egg whites with a pinch of salt and 2.5 ml of sweetener until you achieve a firm foam. This step is essential to ensure a fluffy texture for the base.

In another bowl, mix the yolks with 5 ml of sweetener and the butter. Mixing these ingredients will create a rich and savory base. Then, gradually fold the egg white foam into the yolk mixture, being careful to use a spatula to maintain the air in the foam.

Add the baking powder, ground walnuts, and flour, mixing well until you obtain a uniform composition. This combination will add a delicious flavor and moist consistency to the base.

Pour the mixture into a round baking pan lined with parchment paper and bake in a preheated oven at low heat for 25-30 minutes, or until the base turns golden and passes the toothpick test. Allow it to cool completely.

Step 2: Preparing the syrup
Meanwhile, prepare the syrup. In a saucepan, combine 400 ml of water, 4 ml of sweetener, and the juice of one orange. Let it boil for 5-8 minutes, then add the rum essence and let it cool. The syrup will add a note of freshness to the cake, enriching every bite.

Step 3: Preparing the raspberry cream
For the raspberry cream, dilute the raspberry jam in 4 tablespoons of water and let it cool. Then, strain it to remove the seeds. In a bowl, mix the mascarpone cream with 100 ml of liquid cream and the vanilla sugar. Using a mixer, beat until you achieve a smooth and airy cream. Add the raspberry foam and homogenize. This cream will bring a delicious contrast to the base.

Step 4: Assembling the cake
Once the base has cooled, carefully cut it into two equal layers. Remove the top and generously soak each layer with the prepared syrup. Fill with the raspberry cream, placing the top back in the middle between the layers.

Step 5: Decorating the cake
In a separate bowl, mix 250 g of mascarpone cream with 250 ml of liquid cream and one teaspoon of rum-flavored sugar. Using a mixer, beat until you obtain a thick cream. Cover the cake with an even layer of this cream.

Divide the remaining cream into several bowls and add natural food coloring to create various shades (peach, pale pink, and intense pink). Using a piping bag with different nozzles, decorate the cake with frills, roses, and any other desired shapes.

For a special detail, mix two tablespoons of cream with a little cocoa to write a message or make a drawing on the cake. Finish decorating with sugar decorations, which will add a touch of magic.

Serving suggestions
This rose cake with raspberry cream pairs perfectly with a cup of aromatic tea or a glass of sparkling wine. For an elegant touch, try serving it alongside vanilla ice cream or a portion of fresh fruit.

Nutritional benefits
This cake offers some nutritional benefits, thanks to the ingredients used. Nuts contain healthy fatty acids, and raspberries are rich in antioxidants and vitamins. By using sweetener instead of sugar, the dessert becomes more suitable for those who wish to be mindful of sugar intake.

Frequently asked questions
- Can I use another type of jam for the cream?
Yes, you can experiment with your favorite jam, such as strawberry or peach, depending on personal tastes.

- Is it possible to prepare the cake in advance?
Absolutely! The cake keeps well in the refrigerator for a few days. Make sure it is covered to avoid drying out.

- How can I make the cake gluten-free?
You can replace the flour with a gluten-free alternative, such as almond flour or rice flour, to achieve a delicious result.

This rose cake with frills and raspberry cream is not just a dessert; it is a culinary experience. By preparing it with love and care, you will transform a simple occasion into a memorable moment. We wish you happy cooking and bon appétit!