Rolling Stone Cake

Rolling Stone Cake: A Rock'n'Roll Delight

On a special day, when I wanted to celebrate a friend's birthday who is passionate about rock music, I thought that a cake inspired by the symbol of the Rolling Stones would be the perfect gift. This cake is not just a delicious treat, but also a work of art that will surely impress any music lover. Let's embark together on this captivating recipe, step by step, to create a cake that resonates like a true rock concert!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

Cake:
- 8 eggs
- 8 tablespoons of sugar
- 12 tablespoons of white flour
- 1 packet of baking powder

Cream:
- 1 packet of vanilla pudding
- 1 egg
- 3 tablespoons of sugar
- 400 ml milk
- 500 ml whipped cream
- 50 g grated white chocolate

Glaze:
- 250 g cooking chocolate
- 150 g butter
- Marzipan (for decoration)
- 100 g white chocolate (for details)

Step by Step

1. Preparing the Cake

The first step in creating this cake is to prepare the base. We start by separating the eggs, placing the egg whites in a large bowl and the yolks in another.

Practical Tips: Ensure that the bowl in which you beat the egg whites is completely clean, without any traces of fat, to achieve a perfect foam.

Add a pinch of salt to the egg whites and start beating them with a mixer until they become frothy. When the foam is firm, gradually add the sugar, continuing to beat until you achieve a stiff and glossy foam.

Now it’s time to add the yolks, gently mixing with a spatula or wooden spoon.

Chef's Note: Mix from top to bottom to keep the air in the mixture, which is essential for a fluffy and light cake.

In another bowl, combine the flour with the baking powder, then add the flour mixture to the egg mixture. Gently mix until everything is well incorporated.

Tips for a Perfect Cake: Use a 20x30 cm pan lined with parchment paper to prevent sticking.

Pour the mixture into the pan and bake in a preheated oven at 180 degrees Celsius for about 45 minutes. Check if it's done with a simple test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

2. Preparing the Cream

In the meantime, let’s take care of the cream. In a bowl, mix the pudding powder with the egg, sugar, and 100 ml of milk.

Frequently Asked Question: Why is it important to mix the pudding powder with milk before adding it to the boiled milk? This method helps prevent lumps from forming.

Put the remaining milk to boil in a pot over medium heat. When the milk starts to boil, add the pudding mixture, stirring constantly with a whisk. Continue to stir until the cream thickens.

Once you have a smooth cream, cover it with plastic wrap to prevent a crust from forming and let it cool.

In another bowl, whip the cream until it becomes firm. Then, add the cream mixture one tablespoon at a time, gently mixing. Finally, fold the grated white chocolate into the cream mixture.

3. Preparing the Glaze

To make the glaze, melt the cooking chocolate together with the butter in a double boiler, stirring constantly. Once completely melted, let the mixture cool slightly.

4. Assembling the Cake

Once the cake has completely cooled, cut it into three equal layers. Place the first layer on a platter and spread some cream on top. Repeat this process with the other layers, finishing with the last layer of cake.

Pour the chocolate glaze over the cake and let it set nicely.

5. Decorating the Cake

To create the marzipan mouth, make a template from parchment paper in the desired shape. Roll out a thin sheet of marzipan and cut out the desired shape. Carefully place it on the cake.

For details, melt 100 g of white chocolate with 50 g of butter in a double boiler and decorate the cake using a piping bag with a fine tip.

Serving Suggestion: Serve this delicious cake alongside a cup of coffee or a glass of sweet wine to perfectly contrast with the chocolate and vanilla.

Possible Variations

If you want to experiment, you can add orange or lemon flavor to the pudding cream for a fresher taste. You can also replace the white chocolate with dark chocolate for an interesting contrast of flavors.

Nutritional Benefits

The Rolling Stone cake is a delicious combination of carbohydrates from flour and sugar, proteins from eggs and cream, as well as calcium from milk. However, it is important to consume it in moderation, considering the sugar and fat content.

Conclusion

This Rolling Stone cake is not just a recipe, but a cooking experience that you can share with loved ones. Whether it’s for a birthday or a special occasion, this cake will bring a smile to everyone’s faces. So, put on your apron, play your favorite rock music, and let yourself be carried away in this culinary adventure!