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Tavălița - The Perfect Dessert for Unforgettable Moments

Tavălița is a dessert that evokes pleasant memories, bringing together delicious textures and flavors. This simple and quick recipe proves to be ideal for any occasion, from parties with friends to family gatherings. It is easy to prepare and offers spectacular results, being a favorite of all those who love sweets. Let's embark on this culinary adventure!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 20-24

Ingredients

For the base:
- 6 fresh eggs
- 2 cups granulated sugar
- 1 cup oil (preferably sunflower oil)
- 1 packet baking powder
- 4 cups flour
- 1 vanilla essence (or 1 vanilla pod for a more intense flavor)

For the glaze:
- 2 cups sugar
- 2 cups water
- 1 package (250 g) margarine (or butter for a richer taste)
- 4 tablespoons quality cocoa powder
- 1 rum essence

For finishing:
- Ground nuts or coconut flakes, as desired

Step by step: Preparing Tavălița

1. Preparing the Base
- Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until frothy, gradually adding the sugar. Continue beating until you achieve a firm, shiny meringue.
- Add the yolks, oil, and vanilla essence. Gently mix with a spatula, being careful not to lose the air in the mixture.
- Sift the flour together with the baking powder and gradually add it to the mixture. Incorporate the flour with gentle, upward motions.

2. Baking the Base
- Preheat the oven to 180°C (moderate heat).
- Grease a baking tray with oil and dust it with flour, ensuring it is evenly covered.
- Pour the mixture into the tray and level the surface. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the tray from the oven and let it cool completely.

3. Preparing the Glaze
- In a saucepan, combine the margarine, sugar, cocoa, and water. Place over medium heat and stir constantly until it reaches a boiling point.
- Allow the glaze to boil for a few minutes until it thickens slightly, then add the rum essence and mix well. Let it cool to room temperature.

4. Assembling Tavălița
- Once the base has cooled, cut it into equal-sized squares, about 5x5 cm.
- Take each square, dip it in the cocoa glaze, then roll it in the ground nuts or coconut flakes.
- Arrange the squares on a plate, leaving space between them to prevent sticking.

5. Finalizing and Serving
- Let the Tavălița sit at room temperature until the glaze hardens.
- Enjoy them alongside a cup of fresh coffee or a fragrant tea. They are perfect for serving at a gathering with friends or as a refreshing dessert after a hearty dinner.

Practical Tips

- Choose quality ingredients: Use good quality cocoa and butter instead of margarine for a richer flavor.
- For a more intense taste: You can also add a few drops of almond or orange essence to the batter.
- Healthy option: Replace some of the sugar with a natural sweetener, such as honey or maple syrup.
- Storage: Tavălița keeps well in an airtight container at room temperature and can be consumed for 3-4 days without losing its freshness.

Nutritional Benefits

Tavălița, although a sweet dessert, can also bring some nutritional benefits due to the ingredients used. Eggs are an excellent source of protein, and nuts provide healthy fats and fiber. However, it is important to consume in moderation, considering the sugar and calorie content.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a more complex flavor and higher nutritional value, but keep in mind it may alter the final texture of the bases.

2. Can I replace the nuts with other ingredients?
Of course! You can use chocolate chips, sesame seeds, or even pecans to vary the flavor and texture.

3. Can Tavălița be frozen?
Yes, it is a dessert that freezes very well. Make sure it is well wrapped in an airtight container.

4. How can Tavălița be served?
In addition to coffee or tea, Tavălița also pairs well with vanilla ice cream or a berry sauce for a delicious contrast.

A Personal Note

This Tavălița recipe has become one of my family's favorites. Whether I make it for a birthday or just to bring a smile to my loved ones' faces, each square encapsulates moments of joy and conviviality. I encourage you to try it and customize it to your tastes, creating your own sweet memories!

So, don't wait any longer! Gather the ingredients and let yourself be carried away by the magic of cooking, turning a simple recipe into unforgettable memories!