Roll with whipped cream and fruits

Soft roll with whipped cream and fruits – a delight that combines the airy texture of the sponge with the freshness of fruits, perfect for any occasion! This classic recipe is ideal for a quick dessert, easy to make, and always appreciated at festive meals or family evenings. I invite you to discover together how we can transform a few simple ingredients into this sweet indulgence!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients for the roll
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 6 tablespoons of oil
- 1 pinch of salt
- 200 ml liquid whipped cream
- Fruits of your choice (strawberries, kiwi, blueberries, peaches, etc.)

Ingredient explanations
- Eggs: Choose fresh eggs, preferably from free-range hens, for a richer taste and better texture of the sponge.
- Sugar: Granulated sugar is ideal, but you can experiment with brown sugar for a caramelized note.
- Flour: Standard wheat flour is perfect, but you can try a gluten-free version to adapt the recipe for those with intolerances.
- Oil: Use a neutral oil, such as sunflower oil, so as not to affect the taste of the dessert.
- Liquid whipped cream: Make sure the cream has a high fat content (at least 30%) to achieve a firm and fluffy consistency.
- Fruits: Choose seasonal fruits to add freshness and acidity, balancing the sweetness of the roll.

A brief history
The roll with whipped cream and fruits has its roots in European pastry traditions, being a popular dessert that symbolizes generosity and the joy of sharing special moments with loved ones. Over time, each culture has added its own ingredients and variations, transforming the roll into a versatile dessert that enjoys popularity worldwide.

Step by step: Preparing the roll

1. Preparing the sponge
- Separating the eggs: Start by separating the egg whites from the yolks. Use a clean bowl for the egg whites, as any trace of fat can prevent the foam from forming.
- Beating the yolks: In a bowl, add the yolks and a pinch of salt. Use a whisk or mixer to beat them until creamy and a deep yellow.
- Beating the egg whites: In another bowl, beat the egg whites until foamy, then gradually add the sugar, continuing to mix until the mixture becomes firm and glossy.
- Combining the ingredients: Add the beaten yolks to the egg white mixture, along with the oil and flour. Mix with a spatula, using gentle folding motions to keep the air in the egg whites.

2. Baking the sponge
- Preparing the tray: Preheat the oven to 180°C. Line a baking tray with parchment paper or grease it well with oil.
- Pouring the mixture: Pour the mixture into the tray, smoothing it out with a spatula.
- Baking: Place the tray in the oven and bake for 15-20 minutes, until the sponge is lightly browned and elastic to the touch.

3. Cooling and rolling the sponge
- Inverting: After the sponge is baked, invert it onto a damp towel, being careful to remove the parchment paper.
- Rolling: Roll the sponge using the towel, forming a tight roll. Let it cool completely.

4. Preparing the filling
- Whipping the cream: In a cold bowl, whip the liquid cream until it becomes firm. You can add a little powdered sugar to sweeten the cream, but this is optional.
- Filling the roll: Unroll the cooled sponge, spread half of the whipped cream, leaving a 3-4 cm edge free. Sprinkle the fruits on top, being careful to choose those that best match your taste.

5. Assembling the roll
- Final rolling: Roll the sponge again, this time without the towel, ensuring the filling stays well inside. You can use a knife to trim any excess edges.
- Decorations: Use the remaining whipped cream to decorate the roll as you wish. You can garnish it with fresh fruits, grated chocolate, or coconut flakes for an elegant look.

Useful tips
- Seasonal fruits: Use seasonal fruits to enhance the flavor of the roll. For example, cherries or peaches add natural sweetness, while berries bring a note of acidity.
- Filling variations: You can experiment with different fillings, such as cream cheese or Greek yogurt mixed with honey, for a healthier alternative.
- Serving: Serve the roll with a fruit sauce or vanilla ice cream to enhance the tasting experience.

Calories and nutritional benefits
Each serving of the roll contains approximately 200-250 calories, depending on the fruits and the amount of whipped cream used. This roll provides a balanced dose of carbohydrates, proteins, and healthy fats from oil and cream. The fruits add vitamins and antioxidants, making it a healthier choice compared to other desserts rich in saturated fats.

Frequently asked questions
- Can I use other types of flour?: Yes, you can experiment with almond flour or whole wheat flour, but the texture and taste may vary.
- How can I store leftover roll?: Keep the roll covered in the refrigerator, and it will stay fresh for 2-3 days.
- What drinks pair well with the roll?: A cold lemonade, a fruit tea, or a sweet white wine pair perfectly with this dessert.

The roll with whipped cream and fruits is more than just a simple dessert; it is a cooking experience that combines the love for cooking with the joy of sharing beautiful moments with loved ones. Don’t forget to enjoy every step of the preparation and bring a little of your personality into every roll you create! Enjoy!