Roll cake

Roll Cake and Cream Cheese Cake: A Delight for Little Ones and Beyond

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 12

Dear cooking enthusiasts, today I invite you to discover a recipe that will bring smiles to the faces of your loved ones: a delicious roll cake with cream cheese! This cake is not just a dessert; it’s a true family story, perfect for birthdays or simply to celebrate beautiful moments with those dear to you.

The history of the roll cake, though varied and rich, shows us that this type of pastry has always been a symbol of culinary creativity. The roll, with its fine texture and appealing appearance, has captured many hearts and is often used as a base for spectacular desserts.

Let’s get started!

Ingredients

For the Roll
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons oil
- vanilla extract

For the Base
- 2 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- cherry essence
- a pinch of baking powder
- a pinch of salt
- 3 tablespoons ground walnuts

For the Cream
- 2 egg yolks
- 2 tablespoons sugar
- 50 ml milk
- 5 g gelatin (soaked in cold water)
- 250 g cheese (preferably cottage cheese, but ricotta works too)
- 250 ml whipping cream
- vanilla extract

For Decoration
- 100 g chocolate (dark, milk, or white, as preferred)
- 50 ml cream
- a cube of butter (about the size of a walnut)
- white chocolate (for decoration)

Preparation

Step 1: Making the Roll
1. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.
2. Add the yolks: Mix the yolks with the oil and vanilla extract. Gently fold this mixture into the egg whites using a spatula.
3. Incorporate the flour: Sift the flour and fold it into the mixture carefully to avoid deflating the egg whites.
4. Bake the roll: Line a baking tray with parchment paper, pour in the mixture, and bake in a preheated oven at 180°C for 15 minutes. Check with a toothpick to see if it’s done.
5. Roll the cake: After baking, carefully remove the roll and place it on another sheet of parchment sprinkled with powdered sugar. Roll it up gently and let it cool.

Step 2: Making the Base
1. Mixing the ingredients: In another bowl, beat the eggs with the sugar and salt for about 5 minutes until creamy. Add the sifted flour with baking powder and cherry essence. Incorporate the ground walnuts.
2. Bake the base: Grease and flour a baking tray, pour in the mixture, and bake at 180°C for about 20 minutes. Let it cool.

Step 3: Making the Cream
1. Cook the yolks: Whisk the yolks with sugar until they become pale. Gradually add the milk while continuously stirring.
2. Thicken the cream: Place the mixture over medium heat and stir constantly until it thickens. Let it cool slightly and add the hydrated gelatin, mixing well.
3. Add the cheese and cream: Once the cream has cooled, add the cheese and mix gently. Whip the cream and fold it into the cheese mixture.

Step 4: Assembling the Cake
1. Prepare the pan: In a springform pan, line it with plastic wrap.
2. Layer the cake: Place the base, then add slices of the roll around the edges and in the center, fill with the cream cheese, and refrigerate overnight.

Step 5: Decorating
1. Melt the chocolate: In a saucepan, melt the chocolate with the cream and butter, stirring until smooth. Let it cool slightly.
2. Decoration: Pour the melted chocolate over the cake and decorate with grated white chocolate.

Practical Tips
- Choose quality ingredients: Use fresh, high-quality ingredients to achieve a cake with exquisite taste.
- Gelatin: Ensure the gelatin is well-hydrated to avoid lumps in the cream.
- Sweetness: You can use different types of jam to fill the roll, such as apricot or cherry, according to your preference.
- Serving: This cake pairs perfectly with a cup of tea or coffee.

Frequently Asked Questions
1. Can I substitute the cheese? Yes, you can use mascarpone or ricotta.
2. How long does the cake last? The cake can be stored in the fridge for 3-4 days.
3. Can I add fruit to the cream? Yes, adding fresh fruit or compote will add a refreshing touch.

Nutritional Benefits
Cheese is a good source of calcium and protein, and using whipping cream can add a rich, creamy flavor, balancing the dish.

Try this recipe and share the joy of culinary delights with your loved ones. Whether for a special occasion or a simple afternoon, this roll cake with cream cheese will surely be appreciated!