Rice pudding with jam

Semolina with milk: Sweet childhood memories

Every winter morning, when the snow outside lay like a fluffy blanket, my grandmother would prepare the most delicious semolina with milk. This simple and quick recipe is not just a dish, but a journey back in time, to the warm and loving moments of childhood. Today, I invite you to discover this recipe that will not only bring you a tasty breakfast but also a smile on your face!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients

- 1 liter of milk (preferably 3.5% fat for a fluffy and delicious semolina)
- 100 g semolina
- 3 teaspoons vanilla essence
- 6 tablespoons sugar
- 30 g butter (optional, for a creamier texture)
- A pinch of salt
- Jam (preferably fruit jam, to add a splash of color and flavor)

Step-by-step preparation

1. Boil the milk: In a medium-sized pot, add 1 liter of milk. Place it over medium heat and add 6 tablespoons of sugar, a pinch of salt, and 3 teaspoons of vanilla essence. Stir gently to dissolve the sugar. Wait patiently for it to come to a boil, being careful not to let it stick to the bottom of the pot.

2. Add the semolina: When the milk reaches boiling point, it's time to add the semolina. Sprinkle it in gradually, continuously stirring with a wooden spoon or whisk to avoid lumps. It is crucial to stir constantly at this stage to achieve the perfect consistency.

3. Cook the semolina: Once you have added the semolina, reduce the heat to low and let it simmer for 15 minutes. Stir occasionally to prevent sticking. You will notice how the semolina absorbs the milk and becomes creamier.

4. Add the butter (optional): After 15 minutes, remove the pot from the heat. If you want a creamier semolina, now is the time to add the 30 g of butter. Stir well until the butter completely melts, enriching the flavor and texture of the dish.

5. Serve with love: Pour the semolina into bowls, letting it cool slightly. You can decorate it with your favorite fruit jam. A lovely idea would be to place two tablespoons of semolina in a bowl, then add 2 tablespoons of jam, covering with another 3 tablespoons of semolina. Finish with banana slices for a contrast of textures and flavors.

Practical tips

- Milk: Use whole milk for a richer taste. Skim milk can make the semolina watery and less satisfying.
- Jam: Choose the fruit jam you like best - strawberries, raspberries, or peaches are just a few delicious suggestions. You can experiment with various flavors!
- Variations: You can add some raisins or chopped nuts to the semolina for a crunchy note. You can also try flavoring it with cinnamon or lemon zest for an interesting twist.

Nutritional values

A serving of semolina with milk contains approximately:

- Calories: 250-300 kcal (depending on the ingredients used)
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 40 g

This recipe is not only delicious but also nutritious, providing a good supply of calcium and carbohydrates to start your day with energy.

Delicious combinations

Semolina with milk is perfect to be served alongside a cup of tea or aromatic coffee. You can accompany this dish with a fruit smoothie for an even more energizing morning. It also pairs wonderfully with fruit compote or yogurt, bringing an extra freshness.

Frequently asked questions

1. Can I use instant semolina?
It is recommended to use regular semolina to achieve a good texture. Instant semolina may alter the final consistency.

2. How can I store the semolina?
Semolina with milk stores well in the refrigerator, covered, for 2-3 days. You can reheat it in the microwave, adding a little milk to restore its creaminess.

3. Can the semolina be frozen?
It is better not to freeze the semolina, as the texture may change.

Now that you have all the necessary information, all that's left is to start cooking! Whether it's for a quick breakfast or a comforting dessert, semolina with milk will surely bring beautiful memories and smiles to the faces of your loved ones. Discover the joy of cooking and savor every spoonful of this wonderful dish!