Rice pudding with cinnamon

Rice pudding with cinnamon - a classic recipe that reminds us of childhood, of cool evenings spent with family, enveloped in sweet and comforting aromas. This simple and comforting dessert, known in many cultures, has a rich and varied history, but its essence remains the same: a creamy mixture of rice and milk, sweetened with sugar and spiced with cinnamon.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 1 cup rice (preferably risotto rice or short-grain rice)
- 3 cups milk (whole milk for greater creaminess)
- 2 tablespoons sugar
- 1 packet vanilla sugar
- A pinch of salt
- Cinnamon (for decoration)

Preparation:

1. Rinse the rice:
Start by rinsing the rice well under cold running water. This step is essential as it removes excess starch, preventing the grains from sticking together. Rinse the rice 3-4 times until the water runs clear. This will ensure a perfect texture in the end.

2. Boil the milk:
In a medium-sized pot, add the 3 cups of milk and a pinch of salt. The salt will help enhance the flavor. Place the pot over medium heat and wait for it to reach boiling point, stirring occasionally to prevent the milk from burning.

3. Add the rice:
Once the milk starts to boil, add the rinsed rice and stir gently to prevent it from sticking to the bottom of the pot. It is important to immediately reduce the heat to low. The rice will gradually absorb the milk, turning into a creamy dish.

4. Cook the rice:
Let the rice simmer on low heat, covered, for about 20-25 minutes. Stir occasionally to ensure it doesn't stick. During this time, the rice will absorb the milk and become soft.

5. Add the sugar:
When the rice is cooked and has absorbed most of the milk (don't worry if there's a little liquid left, it will continue to be absorbed), turn off the heat. Add the sugar and vanilla sugar, stirring well to dissolve them completely. Let the rice rest for 15 minutes, during which it will continue to absorb the liquid and become even creamier.

6. Serving:
Divide the rice pudding into deep plates and sprinkle cinnamon on top. You can also add some dried fruit or nuts for extra texture and flavor. Serve warm or at room temperature, according to your preference.

Helpful tips:
- You can experiment with different types of milk, such as almond or coconut milk, to create interesting variations of this dessert.
- If you prefer a stronger vanilla flavor, add a split vanilla pod or a few drops of vanilla extract.
- If you want a fluffier texture, you can add a beaten egg to the rice mixture in the last few minutes of cooking.

Nutritional benefits:
Rice pudding is a good source of carbohydrates, providing energy, while milk supplies essential proteins and calcium for bone health. It is an excellent choice for a comforting dessert, especially in the cold season.

Frequently asked questions:
1. Can I use rice that I cooked earlier?
It is not recommended, as the texture of previously cooked rice will not be as good and creamy. It is best to use fresh rice.

2. Is it possible to freeze rice pudding?
Yes, you can freeze rice pudding, but it is recommended to consume it fresh to enjoy the best texture.

3. What drinks pair best with it?
Rice pudding pairs wonderfully with jasmine tea or cappuccino, bringing a perfect balance between sweet and slightly bitter flavors.

Possible variations:
- Add a few drops of orange essence for a fresh, citrusy flavor.
- You can replace sugar with honey or maple syrup for a more natural sweetening option.
- If you like fruits, add some banana slices or pieces of caramelized apple for a fruit dessert.

Rice pudding is a versatile dessert that can be adapted according to your preferences. Whether you enjoy it on winter evenings or as a sweet breakfast, this dish will always bring a smile to your face. Enjoy!