Rice pudding with apples

Delicious Rice Pudding with Apples

This rice pudding with apples is a classic dessert that combines the delicate flavors of rice with milk and the sweetness of fresh fruits, offering a comforting and nostalgic culinary experience. It is a perfect dish for cool days or moments when you need a touch of warmth and comfort on your plate.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 6

Ingredients:
- 1 liter of milk
- a pinch of salt
- juice of 1 lemon
- 250 grams of rice (ideally risotto rice or round grain rice)
- 60 grams of butter (preferably unsalted)
- 3 eggs (separate the yolks from the whites)
- 80 grams of sugar (you can adjust to taste)
- 4 apples (or peaches, according to preference)
- powdered sugar (for decoration)

Short history:
Rice pudding is a traditional dessert in many cultures, with deep roots in global cuisine. It has often been used as a way to utilize leftover rice and milk, transforming them into a delicious and comforting dish. In many families, it is a dessert passed down from generation to generation, evoking memories of moments spent with loved ones.

Step-by-step preparation:

1. Preparing the rice pudding:
In a medium-sized pot, add the milk and a pinch of salt. Bring it to a boil over medium heat, stirring occasionally to prevent sticking. When the milk starts to boil, add the rice. Reduce the heat to low and let it simmer, covered, for about 15-20 minutes, or until the rice is tender and has absorbed most of the milk. Add the lemon juice and mix well. The rice pudding should be creamy but not too dry. Once ready, let it cool slightly.

2. Preparing the pudding mixture:
In a large bowl, add the softened butter and sugar. Mix them together with a mixer until they become a fluffy and smooth cream. Then add the egg yolks and continue mixing until fully incorporated. This step will add richness to your pudding.

3. Mixing the ingredients:
When the rice pudding has cooled sufficiently, gradually incorporate it into the butter and sugar mixture, gently folding with a spatula to avoid breaking the texture. In another bowl, beat the egg whites until stiff peaks form. Add the egg white foam into the rice mixture, gently folding with a spatula from top to bottom to maintain the lightness of the mixture.

4. Preparing the apples:
Wash the apples or peaches, peel them (if preferred), and cut them into small cubes. You can drizzle them with a little lemon juice to prevent oxidation and add a touch of freshness.

5. Assembling the pudding:
Preheat the oven to 175 degrees Celsius. In a round baking dish, start by adding a layer of rice pudding mixture, followed by a layer of apples. Continue with another layer of pudding, then more apples, and finish with a final layer of pudding. Top with a few thin strips of butter, which will melt during baking, adding extra flavor.

6. Baking:
Place the pudding in the oven and bake for about 35 minutes, or until it becomes golden on top and sets.

7. Cooling and serving:
Once the pudding is ready, remove it from the oven and let it cool completely in the dish. This step is essential to allow the pudding to set. When serving, sprinkle powdered sugar on top for an elegant appearance and sweet taste.

Serving suggestions:
Rice pudding with apples is delicious served warm, but also cold, making it perfect for dessert. You can accompany it with a serving of vanilla pudding or a spoonful of sweet cream. Additionally, a cup of tea or coffee will wonderfully complement this comforting dessert.

Frequently asked questions:
1. Can I use another type of rice?
Yes, you can use dessert rice, but make sure it is round grain rice to achieve a creamy texture.

2. How can I adapt the recipe for a dairy-free version?
You can substitute milk with plant-based milk (almond, coconut, or oat) and butter with margarine or coconut oil.

3. Can I add other fruits?
Absolutely! You can experiment with seasonal fruits like cherries, peaches, or even berries.

4. How can I store the pudding?
Rice pudding keeps well in the refrigerator in an airtight container for 3-4 days. You can reheat it in the microwave before serving.

Nutritional benefits:
Rice pudding with apples is rich in carbohydrates, providing quick energy, while apples bring a good amount of fiber and vitamin C. It is a relatively light dessert with moderate calories, ideal for enjoying without feeling guilty. A serving has about 250-300 calories, depending on the ingredients used.

Possible variations:
For an exotic touch, add a pinch of cinnamon or nutmeg to the rice mixture. You can also include roasted nuts or hazelnuts for extra crunch.

In conclusion, rice pudding with apples is a simple yet flavorful dessert that will bring a smile to your face and make you feel at home. Don't hesitate to experiment and put your personal touch on this recipe, turning it into your favorite! Enjoy!