Rice Pudding

Semolina with milk – a classic, comforting dessert full of memories

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Servings: 4-6

Semolina with milk is a simple yet flavorful dessert that reminds us of childhood. This dish, with its creamy texture and sweet taste, is perfect for a treat at breakfast or as a light snack. Over time, semolina with milk has been appreciated in various cultures, symbolizing comfort and the warmth of home. I will guide you step by step in making this simple yet delicious dessert.

Ingredients:

- 1 liter of whole milk (for optimal creaminess)
- 11 tablespoons of semolina (preferably fine semolina, ideal for milk)
- 6 tablespoons of sugar (adjust according to your sweetness preference)
- 1 packet of vanilla sugar (for an inviting aroma)
- Cinnamon (to add a touch of warmth and flavor)
- Jam (optional, for an extra burst of flavor)

Step by step:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is essential to use whole milk for a creamy result. Also, the semolina should be of high quality to achieve a fine texture.

2. Boiling the milk: In a large pot, pour in the 1 liter of milk and add the sugar along with the vanilla sugar. Place the pot over medium heat and stir occasionally to help the sugar dissolve evenly. Wait for the milk to start boiling.

3. Adding the semolina: When the milk starts to boil, reduce the heat to low. Gradually pour in the semolina while continuously stirring. This step is crucial to avoid lumps. Use a spatula or whisk to incorporate the semolina evenly.

4. Cooking the semolina: Continue stirring and let the mixture simmer on low heat for 10-15 minutes. You will notice how the semolina absorbs the milk and thickens gradually. The longer you cook it, the creamier it will be, but be careful not to leave it on the heat too long to avoid it becoming too dense.

5. Cooling the mixture: Once the semolina has thickened, turn off the heat and pour the mixture into bowls or cups. Let them cool to room temperature, then you can refrigerate them to cool completely. It is recommended to serve them cold to fully appreciate the creamy texture.

6. Serving: When serving, sprinkle a little cinnamon on top or add a few tablespoons of jam for an extra burst of flavor. Fruit jams, such as sour cherry or cherry, pair perfectly with semolina with milk.

Practical tips:

- Choosing the semolina: Use fine semolina intended for milk dishes for a more pleasant texture. Coarser semolina can lead to a less desirable consistency.
- Vegan option: You can substitute cow's milk with almond, soy, or oat milk for a vegan option. Be sure to adjust the amount of sugar, as some types of plant milk are already sweetened.
- Storage: Semolina with milk can be stored in the refrigerator for 2-3 days. Make sure it is covered to prevent a crust from forming on the surface.

Nutritional information:

This semolina with milk recipe has approximately 250 calories per serving, depending on the amount of sugar and type of milk used. It is a good source of carbohydrates, providing energy, and contains milk proteins. Additionally, cinnamon adds a boost of antioxidants, benefits for digestion, and may help reduce inflammation.

Frequently asked questions:

- Can I use whole grain semolina? Yes, but keep in mind that the texture and cooking time may vary.
- What other flavors can I add? You can experiment with lemon or orange zest, almond extract, or even cocoa for a more decadent version.
- How can I use leftovers? If you have leftover semolina, you can transform it into pancakes or baked goods.

Semolina with milk is more than just a simple dessert; it is an experience that connects you to beautiful moments from childhood. Whether served at breakfast or as a dessert after dinner, this dish will always bring a smile to your face. Experiment with flavors and toppings, and don't forget to share your creations with loved ones!