Refreshing yogurt dessert

Refreshing Yogurt Dessert with Champagne Biscuits

Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: 4

I present to you a delicious and refreshing recipe, perfect for hot summer days: a dessert with yogurt and champagne biscuits, enriched with mulberry jam. It’s a combination of textures and flavors that will pamper you, bringing a splash of freshness in every spoonful. I invite you to discover how you can transform simple ingredients into a culinary masterpiece!

A brief history of the recipe

Yogurt desserts have been appreciated for centuries in various cultures, often associated with a healthy and balanced diet. Yogurt, rich in probiotics and nutrients, has become a staple ingredient in many desserts due to its creamy texture and slightly tangy flavor. Champagne biscuits, with their light and airy consistency, are ideal for adding a crunchy note and a pleasant contrast. By combining these elements, the recipe I propose is not only delicious but also a healthy choice, perfect for cooling off.

Necessary ingredients

- 12 pieces of champagne biscuits
- 2 large containers of yogurt (approximately 400g each)
- 2 packets of gelatin (approximately 10g each)
- 2 tablespoons of sugar (or more, to taste)
- Vanilla sugar, to taste
- Mulberry jam (or any other preferred jam)

Preparing the dessert

1. Preparing the containers: Choose the shapes in which you want to serve the dessert. You can use glass cups, small bowls, or even a baking dish. Make sure they are clean and dry.

2. Arranging the biscuits: Place 3 champagne biscuits at the bottom of each container. If you wish, you can break the biscuits to better fit the shape. These will form a crunchy base that will absorb the sweetness of the jam.

3. Adding the jam: On top of the biscuits, add 1-2 tablespoons of mulberry jam. This will add a sweet and fruity taste, perfect to contrast with the yogurt.

4. Preparing the yogurt cream: In a large bowl, add the yogurt and sugar. Use a mixer to combine the ingredients until they become smooth and creamy.

5. Preparing the gelatin: Follow the instructions on the gelatin package to prepare it. Usually, this involves dissolving the gelatin in cold water, then adding hot water. Let the gelatin cool slightly, but do not let it set!

6. Combining the gelatin with the yogurt: Once the gelatin has cooled, slowly pour it over the yogurt mixture. Continue to mix with the mixer to ensure that the gelatin is evenly incorporated.

7. Adding vanilla sugar: Add vanilla sugar to taste, for an extra flavor boost.

8. Pouring the mixture: Carefully pour the yogurt mixture over the biscuits in the containers. Make sure it is evenly distributed.

9. Chilling: Cover the containers with plastic wrap and place them in the refrigerator. Let the dessert chill for at least 4 hours, preferably overnight. The wait will definitely be worth it!

Serving the dessert

Once the dessert has chilled and set, take it out of the refrigerator. You can decorate it with some fresh fruits, such as raspberries or strawberries, for an even more appealing look and taste. If you wish, you can also add another spoonful of mulberry jam on top for extra flavor.

Practical tips

- Choosing the yogurt: Choose a high-quality yogurt, preferably without additives. Greek yogurt is an excellent option as it is creamier and richer in protein.
- Gelatin: Make sure to follow the instructions on the gelatin package, as each brand may have slightly different directions.
- Variations: You can replace the mulberry jam with other types of jam, such as cherry or strawberry, to customize the dessert to your preferences.
- Alternative sweeteners: If you want a healthier option, you can use honey or maple syrup instead of sugar.

Nutritional benefits

This dessert is not only delicious but also healthy! Yogurt contains probiotics that help maintain a healthy digestive system, while mulberry jam adds antioxidants and vitamins. Champagne biscuits, although sweet, provide a crunchy texture and can be part of a balanced diet if consumed in moderation.

Frequently asked questions

- Can I use lactose-free yogurt? Absolutely! If you are lactose intolerant, lactose-free yogurt will work perfectly.

- Can the dessert be frozen? It is recommended not to freeze this dessert, as the texture of the yogurt will change.

- How can I make the dessert more colorful? Add some fresh fruits or chocolate chips on top before serving for a more attractive appearance.

Now that you have all the necessary information, all that’s left is to get cooking! This refreshing dessert with yogurt and champagne biscuits will surely be a hit at any summer gathering or special occasion. Enjoy!