Refreshing lemon cake

Refreshing lemon cake: a delicacy that combines the freshness of the fruit with a velvety texture, ideal for warm summer days or any special occasion. This cake recipe is actually a reinterpretation of a chilled pudding, but with a texture similar to that of a panna cotta, enriched by the vibrant flavor of lemon. I invite you to discover step by step how to prepare this refreshing dessert, perfect for enjoying with family and friends.

Preparation time: 20 minutes
Chilling time: 2 hours
Number of servings: 8 servings

Ingredients:
- 2 packs of lemon pudding (approximately 80 g each)
- 1 liter of very cold milk
- 8 tablespoons of sugar
- Caramel (for decoration)
- Whipped cream (for serving)

A bit of history:
Lemon-based desserts have been appreciated over time for their freshness and enticing aroma. Lemon, a versatile ingredient, is used in numerous desserts around the world, and this refreshing cake recipe is a simple and delicious variant that has gained popularity due to its ease of preparation and unique texture.

Step by step for a perfect refreshing cake:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Use very cold milk to achieve a creamy and airy texture. If you wish, you can use plant-based milk, but make sure it is unsweetened to avoid altering the final taste.

2. Preparing the mixture: In a large bowl, pour the two packs of lemon pudding. Add the cold milk, then use an electric mixer to mix well on medium speed for about 2-3 minutes. You will notice how the mixture begins to thicken.

3. Adding the sugar: Once the pudding has started to gain volume, add the 8 tablespoons of sugar. Continue mixing until the mixture becomes homogeneous and has a thick texture, similar to that of a panna cotta.

4. Preparing the mold: Choose a loaf pan or an ice cream dish, depending on your preference. Another trick is to use a silicone mold, which will make it easier to remove the cake after it has cooled.

5. Adding the caramel: Sprinkle the caramel on the bottom of the chosen dish. Use store-bought caramel or, if you have time, you can make one at home by melting sugar until it turns golden. Ensure that the caramel evenly covers the bottom of the mold.

6. Pouring the mixture: After you have finished preparing the mixture, carefully pour it into the mold over the caramel. Cover the mold with a lid or plastic wrap to prevent a crust from forming on the surface.

7. Chilling: Place the mold in the refrigerator for a minimum of 2 hours. It is essential for the cake to chill well to achieve a perfect texture when served.

8. Unveiling the cake: After 2 hours, remove the cake from the refrigerator. Carefully invert the mold onto a serving platter, allowing the caramel to beautifully drizzle over the cake. This will create an attractive presentation.

9. Serving: Cut the cake into slices and serve it with freshly whipped cream on top. This will add a creaminess and perfectly complement the lemon flavor.

Serving suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit sauce for an extra touch of freshness. Additionally, a herbal tea or a cold lemonade would perfectly complement the meal.

Frequently asked questions:

- Can I use a different type of milk? Yes, you can use almond or coconut milk, but make sure it does not contain added sugar.
- How can I make the cake less sweet? Reduce the amount of sugar by 2-3 tablespoons. The lemon flavor will be pronounced enough to compensate.
- How long does the cake keep? This cake keeps well in the refrigerator for up to 3 days, covered with plastic wrap.

Nutritional benefits: Lemon is an excellent source of vitamin C, contributing to strengthening the immune system. It also contains antioxidants that can help maintain skin health. This recipe is a lighter option compared to other desserts, having a lower caloric intake due to the use of milk and carbohydrates from sugar.

Possible variations: Experiment by adding a few drops of vanilla extract to the mixture to enhance the flavor. You can also add grated lemon zest for an extra touch of texture and taste. If you want to try a more exotic variant, add a few mint leaves to the pudding mixture.

So, don't hesitate any longer! Prepare this refreshing lemon cake and treat yourself and your loved ones to a simple yet elegant dessert that will bring smiles to everyone’s faces. I look forward to hearing your impressions of this delicious recipe!