Refreshing cake

Cool Cake – A Sweet and Refreshing Experience

If you're looking for a dessert recipe that is not only delicious but also easy to prepare, you've come to the right place! The Cool Cake is the perfect choice for any occasion, whether it's a wedding, an anniversary, or simply an evening spent with loved ones. With a fluffy sponge cake and a filling of fresh fruits, this cake is sure to become everyone's favorite.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the sponge cake:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 1/2 packet of baking powder

For the syrup:
- 1 cup of water
- 3 tablespoons of sugar
- Vanilla or citrus essence (to taste)

For the fruit cream:
- 800 ml of Fanta or orange soda
- 2 packets of pudding from Dr. Oetker
- 7 tablespoons of sugar

For decoration:
- 500 ml of liquid cream
- 1 packet of gel for cake from Dr. Oetker
- Fresh fruits (strawberries, peaches, kiwi, etc.)

Preparing the Sponge Cake:

1. Preheat the oven to 180 degrees Celsius. Prepare a baking tray (approximately 30x40 cm) by lining it with baking paper or greasing it with butter.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This step may take between 5 and 10 minutes, but the result will be a fluffy sponge cake.
3. Sift the flour together with the baking powder into the egg mixture, carefully integrating them with a spatula, using circular motions to avoid losing air from the mixture.
4. Pour the mixture into the prepared tray and level the surface with a spatula. Bake for about 25-30 minutes or until it passes the toothpick test (insert a toothpick into the center of the cake; if it comes out clean, it’s done).
5. Once the sponge cake is baked, remove it from the oven and let it cool in the tray.

Preparing the Syrup:

1. In a saucepan, add the water and sugar, then place everything over medium heat. Bring to a boil, stirring occasionally. After it boils twice, turn off the heat and add your preferred essence.
2. Pour the warm syrup evenly over the cooled sponge cake, allowing it to absorb the sweet and moist flavor.

Preparing the Fruit Cream:

1. In another saucepan, mix the pudding with sugar and Fanta, then place over medium heat. Stir constantly until the mixture thickens. This should take about 5-10 minutes.
2. Once the cream has thickened, quickly pour it over the moist sponge cake and smooth it out with a spatula.

Decorating the Cake:

1. Allow the cake to cool completely (preferably a few hours or even overnight).
2. Whip the liquid cream using a mixer until you achieve a firm consistency. This is a good time to add powdered sugar for extra sweetness, if desired.
3. Once the cake has completely cooled, use the whipped cream to evenly decorate the surface.
4. Slice the fresh fruits and arrange them beautifully on each portion of the cake, letting your imagination run wild.
5. Prepare the gel according to the instructions on the packet and carefully pour it over the fruits, being careful not to disturb the decoration. Leave the cake in the fridge until the next day.

Serving:

This cake is best served cold, making it perfect for hot summer days or for an elegant reception. It pairs wonderfully with iced tea or a glass of sparkling wine, bringing a perfect contrast to its sweetness.

Nutritional Benefits:

This cake is a lighter choice due to the fresh fruits that provide vitamins and antioxidants. Additionally, by using Fanta or other fruit juices, you add extra flavor and a source of vitamin C.

Frequently Asked Questions:

1. Can I use other types of fruits?
Yes, this cake is versatile, and you can use any seasonal or preferred fruits.

2. What can I do if I don't have Fanta?
You can substitute this ingredient with natural fruit juices, such as freshly squeezed orange juice or even coconut water for an exotic taste.

3. Can the cake be frozen?
While it can be frozen, it is recommended to consume it fresh to enjoy its light and moist texture.

4. How can I customize the recipe?
Add flavors like cinnamon or nutmeg to the sponge mixture for a more complex taste. You can also use condensed milk instead of cream for a sweeter flavor.

5. How many calories does a serving have?
A serving can have approximately 250-300 calories, depending on the specific ingredients used. It is a lighter choice compared to other heavier desserts.

Cook with love and joy! The Cool Cake is not just a dessert, but an experience that will bring smiles to the faces of your loved ones. Don’t forget to take pictures and share the final result!