Red wine and chocolate cake

Red wine and chocolate cake - a decadent delight

If you're looking for a dessert that surprises and delights, you've come to the right place. The red wine and chocolate cake is not just a simple dessert, but a fascinating combination of flavors that blends the sweetness of chocolate with the subtle notes of red wine. This dessert can be served at special events or simply as a treat for you and your loved ones. Besides its exceptional taste, it is also a simple and quick recipe that is sure to impress.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour 20 minutes
Number of servings: 10

Ingredients:
- 4 large eggs
- 290 g of flour
- 200 g of sugar
- 135 g of melted but cooled butter
- 100 g of grated dark chocolate
- 235 ml of sweet or semi-dry red wine
- 1 teaspoon of cinnamon
- 1 tablespoon of cocoa powder
- 1 packet of baking powder
- a pinch of salt
- a cube of butter for greasing the pan

Step by step:

Step 1: Preparing the pan
Start by preparing the pan for the cake. Use a cube of butter to thoroughly grease the inside of the pan, making sure it reaches all corners. Then, sprinkle a tablespoon of flour (about 25 g) and spread it evenly over the entire surface, so the cake doesn’t stick. This step is essential for a perfect cake.

Step 2: Mixing the dry ingredients
In a large bowl, combine the 265 g of flour, baking powder, cocoa, cinnamon, and salt. Mix the dry ingredients well to ensure they are evenly distributed. Then, grate the dark chocolate on a fine grater. This will add a rich texture to your dessert.

Step 3: Beating the eggs
In another bowl, add the 4 eggs and start mixing them. Gradually add the sugar and continue mixing until the mixture becomes pale and doubles in volume. This process will ensure a light and fluffy texture for the cake.

Step 4: Combining the ingredients
Start adding the mixture of dry ingredients to the bowl with the eggs and sugar. Use a spatula to incorporate the ingredients, being careful not to overmix. Finally, add the vanilla essence, cooled melted butter, red wine, and grated chocolate. Mix everything by hand until you achieve a homogeneous composition.

Step 5: Baking
Pour the batter into the prepared pan and gently level the surface with a spatula. Place the pan in the preheated oven at 180°C (moderate heat) and bake for about 60 minutes. After the first 30 minutes, lower the heat to avoid burning the surface.

Step 6: Checking the baking
After 60 minutes, test the cake using a toothpick. If it comes out clean, the dessert is ready. Remove the pan from the oven and let the cake cool completely in the shape to maintain its form.

Step 7: Serving
Once cooled, remove the cake from the pan and slice it. You can serve it plain or dusted with sugar, but for an even more delicious experience, add a scoop of vanilla ice cream or a chocolate sauce. Combining these flavors will transform your dessert into a culinary masterpiece.

Practical tips:
- When choosing red wine, opt for one you would like to drink. Its taste will reflect in the cake.
- You can also add chopped nuts or raisins to enrich the texture of the dessert.
- Instead of dark chocolate, you can experiment with milk chocolate or white chocolate for a sweeter version.

Nutritional information:
This red wine and chocolate cake is a healthier choice compared to other desserts, thanks to its natural ingredients. Red wine, when consumed in moderation, can bring heart benefits, and dark chocolate is rich in antioxidants. Each serving contains approximately 350 calories, depending on the specific ingredients used.

Frequently asked questions:
1. Can I use another type of wine?
Yes, you can also use white wine or sparkling wine, but the taste will change.

2. What can I do to make the cake moister?
Add a little more wine, or you can include fruit puree, such as apple or pear, in the batter.

3. What can I do if I don’t have time to wait for it to cool?
Although it is recommended to cool completely, you can enjoy the cake warm, but be careful as it may crumble more easily.

In conclusion, the red wine and chocolate cake is a recipe that not only offers a decadent taste but is also a wonderful way to enjoy special moments with loved ones. Whether you savor it on a special occasion or simply every day, this dessert will always bring a smile to your face. Enjoy every slice and cherish every moment!