Red cake

Red Cake - A Delight for Celebrating Special Moments

If you're looking for a dessert that will steal the spotlight and delight the taste buds, the red cake is the perfect choice. Not only does this cake look spectacular, but it is also a true delight to savor on special occasions. Today, we will explore the recipe for this refined cake, step by step, to ensure that every bite is an unforgettable experience.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 10

Ingredients

*For the base:*
- 6 fresh eggs
- 10 tablespoons of sugar
- 7 tablespoons of flour
- 1 pinch of salt
- 1 packet of vanilla sugar
- 1 vanilla extract

*For the cream:*
- 2 egg whites (from the eggs used for the base)
- 500 ml milk
- 100 g flour
- 30 g cocoa
- 150 g sugar
- 3 tablespoons of margarine

*For the syrup:*
- 50 ml brandy
- 1 rum extract

*For decoration:*
- 1 packet of red jelly cake
- 4 tablespoons of sugar
- 1 almond extract
- Chocolate (for decoration)

Step 1: Preparing the base

1. Preheat the oven: Start by preheating the oven to 180°C (350°F). Make sure you have prepared a cake pan, which you line with parchment paper to prevent sticking.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important that the bowl is clean and dry to achieve a stable foam.

3. Beating the egg whites: Use an electric mixer on high speed to beat the egg whites with a pinch of salt until they become foamy. Gradually continue to add the sugar, beating until you obtain a shiny and firm foam.

4. Incorporating the yolks: Add the yolks one by one, gently folding with a spatula to avoid losing air in the mixture. Then add the vanilla extract and vanilla sugar.

5. Incorporating the flour: Finally, sift the flour into the mixture and gently fold with the spatula to maintain the airy texture.

6. Baking: Pour the mixture into the prepared pan and level the surface. Bake in the preheated oven for 30-40 minutes or until it passes the toothpick test. When done, let it cool completely.

Step 2: Preparing the cream

1. Heating the milk: In a saucepan, heat the milk over medium heat, but do not let it boil.

2. Beating the egg whites: In another bowl, beat the two egg whites with a pinch of salt. Gradually add the sugar and continue beating until you obtain a firm foam.

3. Incorporating the flour and cocoa: Sift the flour mixed with cocoa over the egg white foam and gently fold to combine.

4. Adding the milk: When the milk is warm, gradually add it to the egg white mixture, stirring continuously to avoid lumps. Place the mixture over low heat and stir constantly until the cream thickens.

5. Finishing the cream: When the cream reaches the desired consistency, remove it from the heat and add the margarine. Stir until completely melted and combined.

Step 3: Assembling the cake

1. Cooling the base: Make sure the base has cooled completely before cutting it. Use a sharp knife to divide it into three equal layers.

2. Preparing the syrup: Mix the brandy with the rum extract. This will be used to soak the base, adding extra flavor.

3. Assembling the layers: Place the first layer of the base on a platter. Generously soak with the prepared syrup, then spread a thin layer of cherry jam. Add half of the prepared cream. Continue with the second layer of the base, following the same soaking, jam, and remaining cream procedure. Cover with the third layer of the base and soak.

4. Preparing the decoration: Prepare the jelly cake according to the instructions on the package. Mix the jelly packet with the sugar and almond extract, add 200 ml of water, and heat for one minute. Pour the warm jelly over the cake and let it set.

5. Decorating: Use melted chocolate to decorate the cake as desired. You can also add pieces of fruit or whipped cream for a more sophisticated look.

Practical tips

- Ingredients: Make sure the eggs are at room temperature for better foam. Choose a quality cherry jam for an intense flavor.
- Variations: You can experiment with other jams, such as berry or peach. Also, for a more intense flavor, add a little cherry liqueur to the syrup.
- Serving: This cake pairs perfectly with a cup of aromatic coffee or a fruit tea. Additionally, a glass of sweet wine can enhance the flavors of the cake.
- Calories and nutritional benefits: A serving of red cake contains approximately 350-400 calories, depending on the ingredients used. This dessert offers a good dose of carbohydrates, healthy fats from margarine, and protein from eggs.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can replace margarine with butter for a richer taste.

2. How do I keep the cake fresh?
Cover the cake with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days.

3. Is this recipe suitable for vegans?
This recipe, as it is, is not vegan, but you can experiment with flax eggs and vegan margarine.

I hope this captivating red cake recipe inspires you to create a delicious masterpiece for a birthday or special occasion. Every bite will bring joy and transform any moment into an unforgettable one. Happy cooking and "Happy Birthday" to your loved ones!