Recipe for making papanasi

Papanasi – The Romanian Cheese Delight

Are you ready to indulge your taste buds with a traditional dessert, full of flavor and texture? Papanasi are the perfect choice for a sweet treat that delights both the young and the young at heart. This classic papanasi recipe is easy to prepare and brings a touch of nostalgia and joy in every bite. I invite you to discover the secrets of this delicious dessert, prepare it at home, and enjoy it in the company of your loved ones.

Preparation time: 20 minutes
Baking time: 10-15 minutes
Total time: 35-40 minutes
Servings: 4-6

Ingredients:
- 500 g cottage cheese (ideally well-drained)
- 100 g sugar (you can adjust to taste)
- 1 teaspoon baking powder (approximately 5 g)
- Zest of 1 lemon (for a fresh flavor)
- 2 tablespoons semolina
- Flour (approximately 150-200 g, depending on the dough consistency)
- 3 eggs (preferably at room temperature)

Preparation:

1. Preparing the ingredients: Start by having all the ingredients at hand. If the cottage cheese is not already drained, use a sieve or cheesecloth to let it drain for 30 minutes. This will prevent the papanasi from becoming too wet and falling apart.

2. Mixing the cheese: In a large bowl, add the drained cottage cheese. Use a fork to mash it well until it becomes a smooth paste. This step is essential for achieving a uniform texture.

3. Adding dry ingredients: Add the sugar, baking powder, lemon zest, and semolina. Mix everything with a spatula or wooden spoon, ensuring that the ingredients are well combined.

4. Incorporating the eggs: Crack the eggs and add them to the cheese mixture. Mix well until the eggs are fully incorporated. The consistency should be homogeneous and slightly sticky.

5. Forming the dough: Start adding flour gradually. It is important to add flour based on how wet the mixture is. Add approximately 150 g of flour and mix well. If the dough is still sticky, add more flour little by little until you achieve a dough that is easy to shape but not too firm.

6. Shaping the papanasi: On a floured working surface, form balls of dough the size of a golf ball. Slightly flatten them to create the characteristic shape of papanasi. Make a dent in the center of each ball to give it that specific shape.

7. Cooking the papanasi: In a deep pot, bring salted water to a boil. Reduce the heat so that the water simmers gently. Add the papanasi one by one and let them boil for 3-4 minutes until they rise to the surface. Use a slotted spoon to remove them from the water and let them drain on a paper towel.

8. Frying the papanasi (optional): If you want a crispy texture, you can fry the papanasi in hot oil for 1-2 minutes on each side until golden brown. This method will add a delicious touch.

9. Serving the papanasi: Papanasi are served warm, with sour cream and fruit jam or preserves. An excellent combination is blueberry or sour cherry jam, which adds a tangy note that perfectly complements the sweet flavor. You can dust them with powdered sugar for a festive appearance.

Useful tips:
- For an even more intense flavor, you can add a teaspoon of vanilla extract to the cheese mixture.
- Papanasi can be frozen. You can prepare them in advance and, once cooled, store them in the freezer. Reheat them in the oven before serving to bring back their fluffy texture.
- Try variations with goat cheese or feta cheese for a different flavor.

Frequently asked questions:
1. Can papanasi be made without eggs? Yes, you can use an egg substitute, such as banana or apple puree, but the texture will be slightly different.
2. Can I replace cottage cheese with another type of cheese? It is recommended to use cottage cheese for the best consistency, but ricotta cheese can be a good option.
3. What other toppings can I use? You can use melted chocolate, caramel sauce, or even ice cream for a more decadent dessert.

Nutrition (per serving, estimated):
- Calories: approximately 250-300 kcal
- Protein: 12 g
- Fat: 8 g
- Carbohydrates: 40 g

Papanasi are a dessert that will not only delight your taste buds but also transport you to unforgettable times with every bite. Take the time to prepare this recipe and enjoy every step. You will feel fulfilled when you see the happy faces of your loved ones savoring your delicious papanasi. Bon appétit!