Raspberry Sheet Cake

Raspberry Sheet Cake: a sweet and comforting delight, perfect for any occasion

In moments of crisis or simply when you crave something sweet, raspberry sheet cake becomes the ideal ally. A perfect combination of soft dough, flavorful raspberries, and a golden meringue that will indulge your taste buds. This recipe is not just a simple cake, but a true declaration of love for desserts, a way to transform simple ingredients into a culinary masterpiece.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 12

Required ingredients:
- 220 g flour
- 140 g butter or margarine (at room temperature)
- 300 g sugar (divided into two parts)
- 3 eggs (fresh, preferably from free-range hens)
- 1 packet of vanilla sugar
- 400 g raspberries (fresh or frozen)

Nutritional benefits:
Raspberries are an excellent source of vitamin C, fiber, and antioxidants, beneficial for skin health and the immune system. Additionally, this dessert is a healthier option compared to other fatty cakes, due to its reduced butter content.

Step by step for a perfect cake:

1. Separating the eggs:
Start by separating the egg whites from the yolks. It is essential that the bowls in which you beat the egg whites are completely clean and dry to achieve a perfect meringue.

2. The yolk cream:
In a large bowl, add the yolks and 50 g of sugar. Using a mixer, beat the mixture until it becomes a golden, fluffy cream. This process is crucial, as the incorporated air will make the cake light and fluffy.

3. Incorporating the butter:
Add the butter, which should be soft, and continue mixing until it is completely incorporated into the egg cream. This step will add a rich texture and delicious taste.

4. Adding dry ingredients:
Sift the flour and vanilla sugar over the egg and butter mixture. Mix slowly with a spatula or wooden spoon to avoid lumps. The final texture should be smooth and easy to pour.

5. Preparing the baking tray:
Grease a baking tray with butter and line it with baking paper. This will prevent the cake from sticking and make it easier to remove after baking.

6. Baking the base:
Pour the mixture into the prepared tray and level it evenly. Preheat the oven to a medium temperature (about 180°C) and bake the cake for 25-30 minutes. Check with a toothpick if it is baked; it should come out clean.

7. Preparing the meringue:
In another bowl, beat the egg whites with a mixer until frothy. Gradually add the remaining 250 g of sugar, continuing to mix until you achieve a shiny, firm meringue that can be turned upside down without falling. If you want to add a hint of flavor, you can incorporate a teaspoon of lemon juice, which will stabilize the meringue.

8. Incorporating the raspberries:
Add the raspberries to the meringue, gently mixing to avoid crushing the fruit. Make sure the raspberries are evenly distributed in the meringue.

9. Finalizing the baking:
When the cake base is ready, remove the tray from the oven and carefully pour the raspberry meringue on top. This will create a perfect contrast layer between soft and crunchy. Return the cake to the oven for another 40 minutes, or until the meringue is golden and firm to the touch.

10. Cooling and serving:
Once the cake is ready, let it cool slightly in the tray, then transfer it to a rack to cool completely. It is important to let it cool to prevent the meringue from melting. Serve the cake cut into squares, alongside a scoop of vanilla ice cream or a cup of fragrant tea. This will add a temperature contrast and enhance the tasting experience.

Useful tips:
- If using frozen raspberries, there is no need to thaw them before adding to the meringue, but be aware that some juice may form in the meringue.
- You can replace raspberries with other berries, such as blackberries or blueberries, for a different variation.
- If you have leftover egg whites, you can also use them for other recipes, such as macarons or simple meringues.

Frequently asked questions:
- Can the cake be stored in the fridge?
Yes, it can be stored in the fridge for 2-3 days, but it is recommended to consume it fresh to maintain the meringue's texture.
- Can I use another type of sweetener?
Sure, you can use natural or alternative sweeteners, but you may need to adjust the quantities depending on the desired sweetness level.

This raspberry cake is not only a delicious dessert but also a wonderful way to bring a smile to the faces of your loved ones. Whether you serve it at a party, at a family meal, or simply as a personal treat, it is a dish that will surely impress. So put on your apron, gather the ingredients, and get ready to enjoy an explosion of flavors and textures!