Raspberry jam

Raspberry Jam - a delicacy full of flavor and color

Raspberry jam is a refined dessert that reminds us of sunny summer days when ripe fruits entice us with their sweet aroma. This simple raspberry jam recipe will not only fill your pantry with a delicious treat but also bring you the satisfaction of creating something with your own hands. Additionally, raspberries are packed with antioxidants and vitamins, making them a healthy choice to add a touch of sweetness to everyday life.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 6 jars of 400g

Necessary ingredients:
- 1 kg of fresh, ripe raspberries (choose uniformly looking fruits without blemishes)
- 1 kg of sugar (preferably granulated sugar, but you can also experiment with coconut sugar for a more exotic flavor)
- 3 cups of water (approximately 750 ml)
- Juice from one lemon (freshly squeezed, to add acidity and help preserve the jam)

Preparing raspberry jam:

Step 1: Preparing the raspberries
Start by removing the stems from the raspberries. Place the fruits in a sieve and wash them under cold running water. Make sure to drain the raspberries well, as excess water can affect the consistency of the jam. Fresh raspberries are not only delicious but also very rich in vitamins C and K, as well as fiber.

Step 2: Preparing the syrup
In a large pot, add the sugar along with the water. Place the pot over medium heat and stir constantly until the sugar completely dissolves. Then, let the syrup boil over high heat for about 10-15 minutes until it thickens. A useful trick is to check the syrup's consistency: drop a drop on a cold plate and let it cool. If the drop holds, the syrup is ready.

Step 3: Adding the raspberries
Once the syrup has reached the desired consistency, carefully add the raspberries. Let the mixture boil over high heat for 10-15 minutes, stirring occasionally to prevent sticking. At this point, it is essential to skim the jam occasionally, removing the foam that forms on the surface. This will help achieve a clear and fine jam.

Step 4: Finalizing the preparation
When the raspberries have softened and the jam has a vibrant color, add the lemon juice. This will not only add a note of freshness but also help preserve the jam. Stir well and let it cook for another 2-3 minutes.

Step 5: Bottling
Prepare clean, dry jars. Fill them with the hot jam, leaving about 1 cm of space at the top. Cover the jars with lids and screw them on tightly. Label the jars with the preparation date and the product name, then store them in a cool, dark place. Raspberry jam can be kept for up to a year if properly preserved.

Practical tips:
- Use ripe fruits, as the jam will be more aromatic and flavorful.
- You can experiment with adding spices, such as a pinch of cinnamon or a splash of vanilla to create a unique flavor.
- If you want a smoother jam, you can puree the raspberries after cooking and before putting them in jars.

Frequently asked questions:
1. Can I use frozen raspberries?
Yes, but make sure to thaw and drain them well before using to avoid excess water.
2. How can I tell if the jam is well made?
Check the consistency of the syrup, and if you are using a cooking thermometer, the temperature should reach about 104°C.
3. Is it necessary to add lemon?
Yes, lemon juice helps maintain color and preserve flavors.

How to enjoy raspberry jam?
This jam is perfect for spreading on a slice of toast, adding to yogurt, or used as a filling for cakes and tarts. It also pairs wonderfully with fine cheeses or as a topping for fluffy pancakes.

Calories and nutritional benefits:
A 100g serving of raspberry jam contains approximately 250-300 calories, depending on the amount of sugar used. Raspberries are rich in antioxidants, vitamins, and minerals, having anti-inflammatory properties and supporting heart health.

In conclusion, raspberry jam is not only a simple and quick recipe but also a wonderful way to preserve the flavors of summer for the colder days. This recipe will provide you not only with a delicious product but also with enjoyable moments in the kitchen, filled with aromas and colors. Savor every spoonful of this jam and share it with your loved ones, turning every meal into a celebration of taste.