Raspberry cream in a glass

Raspberry Cream in a Glass – A Quick and Elegant Dessert

If you want to impress your family or friends with a dessert that combines the sweetness of raspberries with creamy and airy textures, you've found the perfect recipe: raspberry cream in a glass! This delicacy is not only easy to prepare but also a true visual feast, with colorful layers and an intense fruit flavor. Plus, it’s an ideal dessert for warm summer days or as a refined touch after a special dinner.

Total preparation time: 1 hour and 30 minutes
Chilling time: 2-3 hours
Servings: 4

Ingredients:
- 300 g fresh raspberries (plus a few whole berries for decoration)
- 150 g creamy yogurt (choose one with a high-fat content for better texture)
- 3-4 tablespoons powdered sugar (adjust the amount according to the sweetness of the raspberries)
- 10 g gelatin (about one sheet or a packet)
- 200 g heavy cream (make sure it's very cold)

The history of raspberries as a dessert ingredient is fascinating. Over the centuries, raspberries have been appreciated not only for their sweet-tart flavor but also for their nutritional properties. They are rich in antioxidants, vitamins C and K, and fiber, making them not only a treat but also a healthy choice.

Preparing raspberry cream in a glass is a simple process, but each step is crucial for achieving the perfect result. Here’s how to make it:

Step 1: Whipping the Cream
Start by whipping the heavy cream. Use an electric mixer to achieve an airy consistency. Add 2 tablespoons of powdered sugar and continue mixing until you achieve stiff peaks. Well-whipped cream is essential for giving the cream a light and airy texture.

Step 2: Making Raspberry Puree
In a blender, add the raspberries and the remaining 2 tablespoons of sugar. Blend until you get a smooth puree. I suggest using fresh raspberries, but if you don’t have them, you can opt for frozen raspberries—just make sure to thaw and drain them well before using.

Step 3: Preparing the Gelatin
Place the gelatin in 2 tablespoons of cold water and let it hydrate for 5-10 minutes. Then, dissolve the gelatin over a double boiler, stirring constantly. Important: do not let the gelatin boil, as this will cause it to lose its gelling properties.

Step 4: Combining the Ingredients
Divide the raspberry puree into two equal parts. In a bowl, combine one part of the puree with the yogurt and the dissolved gelatin. Mix well to achieve a uniform composition. Then, gently fold in one-third of the whipped cream into this mixture, stirring carefully from the top down to avoid losing the air in the cream.

Step 5: Assembling the Cream
Take the glasses in which you want to serve the cream. Add a spoonful of the raspberry-yogurt mixture, followed by a layer of whipped cream. Continue alternating layers until the glasses are full, finishing with a layer of whipped cream. This play of textures will make the dessert not only delicious but also visually appealing.

Step 6: Decorating
Garnish each glass with a few whole raspberries and fresh mint leaves. These not only add a vibrant look but also a fragrant contrast that will delight the taste buds.

Step 7: Chilling
Cover the glasses with plastic wrap and refrigerate for 2-3 hours. This is an important step, as it allows the gelatin to set and the flavors to intensify.

Tips and Useful Advice:
- If you want an extra touch, you can add a bit of lemon juice to the raspberry puree to enhance the flavor.
- Experiment with flavored yogurts or different types of heavy cream (for example, vegan cream) to create a version tailored to your preferences.
- If you prefer a less sweet dessert, reduce the amount of sugar by half and adjust according to the taste of the raspberries.

Frequently Asked Questions:
1. Can I use frozen raspberries?
Yes, frozen raspberries are perfect, but make sure to completely thaw and drain any excess water before using.

2. How can I make it vegan?
Replace the yogurt and cream with plant-based alternatives (for example, coconut yogurt and vegan cream).

3. How long can the cream be stored in the fridge?
The raspberry cream can be stored in the fridge for 2-3 days, but it is best enjoyed fresh.

4. What can I pair this cream with?
This delicacy pairs wonderfully with sweet white wine or fruit tea. You can also serve it alongside crunchy cookies or butter biscuits for a contrasting texture.

Nutritional Benefits:
Raspberries are an excellent source of vitamins C and K, natural antioxidants that help strengthen the immune system. Additionally, their fiber content contributes to healthy digestion. The creamy yogurt adds protein and probiotics, improving gut health.

Therefore, raspberry cream in a glass is not just a delicious dessert but also a nutritious option that can be adapted to suit different preferences and needs. So, don’t hesitate—gather the ingredients and let yourself be carried away by the flavors of this delicacy! Each spoonful will bring a smile to the faces of your loved ones!