Raspberry Clafoutis

Raspberry Clafoutis - a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Servings: 6-8

On a warm summer day, when the sun is shining and seasonal fruits are fresh and fragrant, a raspberry clafoutis becomes the perfect choice for a refined yet simple dessert. This classic French recipe, although originating from rural regions, has gained popularity worldwide due to its versatility and irresistible taste. Clafoutis is often associated with cherries, but today we will indulge in the flavor of raspberries, a fruit rich in antioxidants and vitamins that adds an extra burst of flavor.

Our ingredients are simple, but each one plays an essential role in achieving the perfect clafoutis. Let’s take a closer look:

Ingredients:

- 400 g fresh raspberries (you can also use frozen raspberries, but make sure to thaw and drain them well)
- 4 large eggs (choose quality eggs, preferably from free-range hens)
- 130 g sugar (you can adjust the amount according to your taste or use natural sweeteners)
- 130 g flour (white flour is the most common, but you can experiment with whole wheat or gluten-free flour)
- 400 ml milk (cow's milk is classic, but soy milk is an excellent alternative for vegans or those with lactose intolerance)
- 1-2 teaspoons vanilla extract (you can also use vanilla seeds for a more intense flavor)
- a pinch of salt (helps balance the sweetness and enhances the flavors)

Preparing the raspberry clafoutis:

1. Preparing the raspberries: Start by rinsing the raspberries well under cold running water. Make sure they are well drained so they don’t add excess water to the batter. Arrange the raspberries in a tart pan (about 26 cm in diameter) or a baking dish, distributing them evenly.

2. Beating the eggs: In a large bowl, crack the 4 eggs and beat them well with a fork until frothy. Add a pinch of salt and the sugar, continuing to mix until the sugar is completely dissolved.

3. Combining the ingredients: Add the vanilla extract to the egg mixture. Then, gradually incorporate the flour. Gently mix using a whisk to avoid lumps.

4. Adding the milk: The last step is to add the milk while continuing to whisk. In the end, you should achieve a smooth batter, similar to the consistency of liquid cream.

5. Assembling the clafoutis: Carefully pour the egg and milk mixture over the raspberries in the tart pan, ensuring the fruits are evenly covered.

6. Baking: Preheat the oven to 180°C (350°F) and place the clafoutis in the oven. Let it bake for 40-50 minutes until it turns golden and firm to the touch. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the clafoutis is ready.

7. Cooling and serving: After baking, let the clafoutis cool in the pan. It can be served warm or cold, but it is particularly delicious when allowed to cool completely.

Serving suggestions: You can sprinkle powdered sugar on top for an elegant touch. Additionally, serve it alongside vanilla ice cream or a dollop of whipped cream for a delightful contrast of textures and flavors. A sprinkle of fresh mint adds an extra touch of freshness!

Nutritional benefits: Raspberries are packed with vitamin C, fiber, and antioxidants, positively impacting cardiovascular health and the immune system. Moreover, clafoutis is a relatively easy-to-digest option, thanks to its simple and natural ingredients.

Frequently asked questions:

1. Can I use other fruits? Absolutely! Clafoutis is versatile, and cherries, peaches, or blackberries are excellent alternatives.

2. Can I make clafoutis gluten-free? Yes, you can use almond flour or rice flour to create a gluten-free version.

3. How can I adjust the sweetness? Depending on your taste, you can reduce or increase the amount of sugar or use a natural sweetener.

4. How long does it keep? Clafoutis can be stored in the refrigerator for 2-3 days. You can reheat it in the oven for a more pleasant texture.

Possible variations: Experiment with flavors and textures! Add chopped nuts, coconut flakes, or a splash of rum to give the clafoutis a unique twist.

I conclude this recipe with a personal note: raspberry clafoutis is more than just a dessert; it’s a memory of summers spent in my grandmother's garden, where raspberries were picked straight from the bushes. Whether you choose to make it for a special occasion or simply to treat yourself, it will surely bring a smile to the faces of your loved ones. Enjoy!