Raspberry Cake

Raspberry dessert, a sweet and fragrant indulgence, is an excellent choice for any occasion. This simple recipe is not only easy to make but also offers a delicious combination of textures and flavors, turning into a dessert you will definitely want to repeat. Get ready for a joyful culinary experience!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Necessary ingredients:
- 2 fresh eggs
- 1 cup (approx. 200 g) sugar
- 10 tablespoons (approx. 150 ml) oil
- 1 cup (approx. 240 ml) milk
- 2 cups (approx. 300 g) flour
- 250 g raspberries (fresh or canned)
- 1 teaspoon baking powder
- Butter for greasing the pan
- Powdered sugar for decoration

The History of Raspberry Dessert
Desserts that combine fruits with moist dough are a tradition in many cultures, each having its own variation. Raspberries are a nutrient-rich and antioxidant ingredient, used in sweet dishes since ancient times. This raspberry cake is not only delicious but also colorful, bringing a fresh touch to any meal.

Step by Step: How to Prepare Raspberry Dessert

1. Prepare the ingredients
Start by gathering all the necessary ingredients. Choose fresh eggs and quality raspberries. If using fresh raspberries, make sure they are well washed. If opting for canned raspberries, drain the syrup well.

2. Beat the eggs and sugar
In a large bowl, add the two whole eggs and sugar. Use an electric mixer to beat the mixture until it becomes a stiff, light-colored foam. This step is essential for incorporating air into the mixture, giving the cake a fluffy texture.

3. Add the liquid ingredients
Continuing with the mixer, gradually pour in the oil and milk into the egg and sugar mixture. Make sure to incorporate them well so that no lumps remain.

4. Incorporate the flour
In another bowl, sift the two cups of flour and the baking powder. This step helps to avoid lumps in the dough. Add the flour mixture to the wet ingredients, gently mixing with a spatula or the mixer on low speed until you obtain a soft, homogeneous dough.

5. Prepare the pan
Grease a baking pan (approximately 20x30 cm) with butter and dust it with flour to prevent the cake from sticking. This will ensure an easy release of the dessert after baking.

6. Pour the dough into the pan
Pour the prepared dough into the greased pan. Make sure it is evenly distributed.

7. Add the raspberries
Sprinkle the raspberries over the dough, ensuring that the entire surface is covered. The amount of raspberries can vary according to preferences, but feel free to add more for a more intense flavor.

8. Bake the cake
Preheat the oven to 180°C. Bake the cake for 30 minutes, dividing the time into stages: the first 10 minutes on high heat, followed by 10 minutes on medium heat, and the last 10 minutes on low heat. Check the cake from time to time, but do not open the oven too often, as it may collapse.

9. Cooling and serving
After the cake is baked and has passed the toothpick test (it should come out clean), let it cool in the pan. Then, cut it into slices and sprinkle powdered sugar on top for a more attractive appearance.

Serving Suggestions
The raspberry cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a dollop of cream. Additionally, a drizzle of chocolate or caramel sauce on top will transform this dessert into a true delicacy.

Possible Variations
- Replace raspberries with other seasonal fruits, such as apricots, peaches, or even blueberries.
- Add a little cinnamon or vanilla extract for an extra flavor boost.
- You can make a gluten-free version using almond flour or rice flour.

Nutritional Benefits
This raspberry cake is not only delicious but also nutritious. Raspberries are rich in vitamins, minerals, and antioxidants, making it a healthy choice. A serving of cake has approximately 210 calories, providing a pleasant source of energy for active days.

Frequently Asked Questions
1. Can I use other fruits?
Absolutely! Other fresh or canned fruits work just as well, and the combinations are limitless.

2. What can I do if I don't have oil?
You can substitute the oil with melted butter for a richer flavor.

3. How can I prevent the cake from burning?
Make sure to follow the baking times and do not open the oven too often. If you notice the cake browning too quickly, you can cover the pan with aluminum foil.

4. What drinks pair well with this cake?
A cup of green tea, a cappuccino, or a fruit smoothie pairs perfectly with raspberry cake.

Now that you have all the necessary information, it's time to get cooking! Don't forget to enjoy every step of the process and share your creation with loved ones. Enjoy your meal!