Raffaello

Raffaello Candies – The Delight that Combines Refinement with Simplicity

If you're looking for a quick and easy dessert recipe that's bursting with flavor, Raffaello candies are the perfect choice. These delicious little sweet gems not only provide an explosion of taste but are also a true visual delight. Whether you're making them for a special occasion, to treat your family, or simply to enjoy a sweet treat, this recipe will guide you step by step to a perfect result.

Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Servings: approximately 20 candies

Necessary ingredients:

- 300-350 g of milk powder (choose a high-quality milk powder for better taste)
- Juice of one large lemon (about 60 ml)
- 1 teaspoon of grated lemon zest (for an extra flavor boost)
- 150 g of butter (preferably at room temperature)
- 200 g of sugar (you can adjust the amount according to your preferences)
- 100 g of shredded coconut (plus extra for rolling)
- Hazelnuts (for the filling in the center of each candy)

Step-by-step instructions:

1. Preparing the candy base: Start by placing the butter and sugar in a saucepan over medium heat. Stir constantly until the sugar completely melts and the mixture becomes smooth. This step is crucial, as the caramelized sugar will add a rich flavor to the candies.

2. Adding the flavors: Once the sugar has melted, remove the saucepan from the heat and add the lemon juice and grated lemon zest. Mix well to incorporate the flavors. The lemon will provide a pleasant contrast to the sweetness of the sugar and make the candies taste fresher.

3. Incorporating the dry ingredients: Begin to gradually add the milk powder, mixing with a spatula or wooden spoon to avoid lumps. It's important to be patient during this process; if you add the milk powder too quickly, you risk not achieving a smooth mixture.

4. Adding the coconut: After you have incorporated all the milk powder, add the 100 g of shredded coconut. Mix well until it is fully integrated into the mixture. The coconut will not only provide texture but will also contribute to the distinctive flavor of the candies.

5. Cooling the mixture: Allow the mixture to cool slightly at room temperature. This step is essential for forming the balls without burning your hands.

6. Forming the candies: Once the mixture has cooled enough, start forming small balls with your hands. Place a hazelnut in the center of each ball. This detail not only adds a crunchy note but also a surprising flavor that perfectly complements the sweetness.

7. Rolling in coconut: After forming all the balls, roll each candy in the shredded coconut. This step not only enhances the visual appeal but also adds an extra layer of flavor.

8. Final chilling: Place the candies on a tray lined with parchment paper and refrigerate for about 30 minutes to firm up and maintain their shape.

Practical tips:

- Choosing ingredients: Opt for high-quality milk powder, as this will significantly influence the final taste. Also, ensure that the butter is fresh for a creamy texture.
- Vegan option: You can replace the butter with vegan margarine and the sugar with a natural substitute to make the candies healthier.
- Creative fillings: Feel free to experiment with different types of nuts (almonds, pistachios) or even chocolate chips instead of hazelnuts to diversify the flavor.

Nutritional benefits:

These Raffaello candies are a good source of energy due to their nut and sugar content. Nuts contain healthy fats, proteins, and fiber. Of course, like any dessert, consumption should be moderate, but you can enjoy a candy from time to time without worry.

Frequently asked questions:

1. Can I use whole milk powder? Yes, but skim milk powder will provide a lighter texture.
2. What else can I use instead of lemon? You can experiment with vanilla or orange extracts to achieve different flavors.
3. How long do the candies last? The candies can be stored in an airtight container in the refrigerator for up to a week, but they are so delicious that they will likely be gone quickly!

Serving and pairing:

Raffaello candies are perfect for serving at a gathering with friends, on a dessert platter, or as a little treat after dinner. You can pair these delicious candies with a cup of aromatic coffee or a fruit tea, which will highlight the sweet and citrusy flavors.

Now it's time to start cooking! Enjoy every step of making these Raffaello candies and don’t forget to have fun! Each bite will bring a smile to your face, and the result will surely be a pleasant surprise for everyone who tastes them.