Raffaello

Delicious Coconut Candies – A Simple and Refined Recipe

Who doesn’t love a dessert that brings a touch of happiness every day? Coconut candies are an ideal choice to indulge your taste buds, being easy to prepare and extremely flavorful. These delights are inspired by ancestral traditions, where sweets were made with simple yet quality ingredients to bring joy to every family. Let’s discover together how we can recreate this festive atmosphere in our own kitchen!

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 20 candies

Ingredients:
- 200 g powdered sugar
- 200 g coconut
- 200 g powdered milk
- 250 g Unirea or Rama margarine (or a quality margarine alternative)
- 3 packets of vanilla sugar
- 100 g crushed biscuits (choose biscuits with a fine texture for best results)
- 2 egg yolks (make sure they are fresh)
- Extra coconut for decoration
- Nuts (optional, for filling)

Nutritional information:
Each serving of coconut candies contains approximately 150 kcal, being a good source of energy due to the healthy fats from coconut and proteins from powdered milk. These candies are perfect to be served as a sweet snack at a party or as a personalized gift for loved ones.

Step-by-step instructions:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the margarine is at room temperature so it can be easily incorporated into the mixture. If you wish, you can use a mixer to achieve a uniform texture, but you can also do this step manually with a spatula.

2. Mixing the ingredients:
In a large bowl, combine the powdered sugar, vanilla sugar, powdered milk, and crushed biscuits. Mix these dry ingredients well to ensure there are no lumps. Then, add the egg yolks and soft margarine. Use your fingers or a spatula to knead the mixture until it becomes homogeneous and easy to shape.

3. Shaping the candies:
Once the mixture is uniform, you can start shaping the balls. Take a piece of dough (about a tablespoon) and roll it between your palms to form a ball. If you want to add a nut in the center, make a dent in the middle of the ball and place the nut inside, then cover it with dough.

4. Rolling in coconut:
After you have shaped all the candies, take a deep plate and put some grated coconut on it. Roll each ball in the coconut, making sure it is evenly covered. This step not only gives an attractive appearance but also adds a delicious flavor.

5. Cooling:
Place all the candies on a tray lined with parchment paper and let them chill in the refrigerator for about an hour. This step will help them firm up and become easier to serve.

6. Serving:
After the candies have cooled, you can arrange them on a beautiful platter and serve them as dessert or as a sweet snack in the company of friends and family. These candies can also be carefully packaged in decorative boxes and given as personalized gifts.

Helpful tips:
- You can vary the recipe by adding extra flavors, such as almond or orange essence, to give it a personal touch.
- Replace margarine with butter for a richer flavor, but be mindful of the consistency of the mixture, as butter is less fatty than margarine.
- If you want to make the candies less sweet, reduce the amount of powdered sugar by 50 g.

Frequently asked questions:
- Can I use other types of nuts instead of hazelnuts?
Yes, you can experiment with Brazil nuts, cashews, or even almonds. Choose the nuts you like best!

- How long can I keep the candies?
These candies store well in the refrigerator for about a week, but you can keep them longer in the freezer to enjoy later.

- Can I replace powdered milk with a vegan alternative?
Yes, there are plant-based powdered milk alternatives that can be used instead of regular powdered milk.

Our coconut dessert is not just a simple recipe; it is a journey into the world of flavors and sweet memories. Whether you serve it at a party or make it for yourself and your loved ones, these candies are guaranteed to bring a smile to everyone’s face. Try them and let yourself be carried away by the delicious flavors of this quick and refined dessert! Enjoy!