Rafaello with semolina and white chocolate

The Rafaello dessert with semolina and white chocolate is a perfect choice for lovers of fine sweets who want to impress with a simple yet refined dish. This delicious recipe offers a combination of textures and flavors that will make you want to repeat it over and over again. Moreover, it is a quick dessert, ideal for any occasion.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 20 balls

Ingredients:
- 200 g semolina
- 3 cups (approximately 750 ml) of milk
- 100 g white chocolate (preferably high quality)
- 200 g coconut (mixed: white and green for decoration)
- 200 g sugar (or to taste)
- 100 g butter or margarine

Step by step:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Grate the white chocolate to melt more easily in the mixture. It is important to use high-quality white chocolate as this will influence the final taste of the dessert.

2. Boiling the milk: In a medium saucepan, add the milk and sugar. Place the saucepan over medium heat and let the milk reach the boiling point. It is essential to stir occasionally to prevent the sugar from sticking to the bottom of the pan.

3. Adding the semolina: Once the milk starts to boil, add the semolina in a rain-like manner, continuously stirring with a whisk or a silicone spatula. This step is crucial, as the mixture needs to be smooth and lump-free. Continue to stir until the mixture thickens, about 5-7 minutes.

4. Incorporating the chocolate: Once the semolina is well cooked and the mixture has thickened, remove the saucepan from the heat and add the grated white chocolate. Stir vigorously until the chocolate melts completely and is incorporated into the mixture.

5. Adding the butter: At this point, add the butter or margarine and stir until completely melted. This will provide extra creaminess to the dessert.

6. Incorporating the coconut flakes: Finally, add 150 g of coconut flakes into the mixture and mix well. They will add a delicious flavor and texture.

7. Forming the balls: Allow the mixture to cool slightly, then start forming small balls, about the size of a walnut. Roll each ball in the remaining coconut flakes to coat them evenly.

8. Serving: Place the balls on a platter and, for a festive look, you can decorate some of them with green coconut flakes, giving a playful appearance. This dessert can be served either cold or at room temperature.

Practical tips:
- If you want a less sweet version, reduce the amount of sugar and adjust to taste.
- You can add additional flavors, such as almond or vanilla essence, for depth of flavor.
- Experiment with different types of coconut (toasted or flavored) to achieve different textures and flavors.

Enjoy this refined dessert that combines tradition with innovation, and don't forget to share this recipe with your friends! Bon appétit!