Quick vanilla dessert with chocolate and fruit mix

Our dessert today is a true feast for the senses: a delicious vanilla and chocolate pudding, enriched with a mix of fruits and nuts, perfect for any occasion. This recipe is not only simple and quick but also very versatile, allowing you to use the ingredients you have on hand. Let's get started!

Preparation Time
- Preparation time: 30 minutes
- Cooling time: 1 hour
- Total time: 1 hour and 30 minutes
- Number of servings: 4

Ingredients
- For the vanilla pudding:
- 2 packets of vanilla pudding (approx. 100 g)
- 750 ml milk
- 8 tablespoons of sugar
- 1 bottle (5 ml) vanilla essence

- For the chocolate pudding:
- 90 g dark chocolate
- 350 ml milk
- 4 tablespoons of sugar
- 1 bottle (5 ml) rum essence (or brandy, if you have)

- For the fruit layer:
- Mixed fruits (e.g., pineapple, mango, kiwi, strawberries)
- 50 g nuts (almonds, cashews, peanuts, hazelnuts, pistachios)

- For flavoring:
- 40 g butter

Step-by-step Instructions

Step 1: Prepare the ingredients
Start by washing the mixed fruits well, then cut them into small pieces. If you want a more interesting texture, keep some whole fruits for decoration. Then, prepare the nuts: chop some with a sharp knife and grind others in a nut grinder for a varied texture.

Step 2: Prepare the vanilla pudding
In a saucepan, combine 750 ml of milk with 8 tablespoons of sugar. Add the packets of vanilla pudding and the vanilla essence. Place the saucepan over medium heat and stir constantly to avoid lumps. Once the pudding begins to thicken, remove it from heat and let it cool slightly.

Step 3: Prepare the chocolate pudding
In another saucepan, melt the dark chocolate together with the 4 tablespoons of sugar and 40 g of butter. Stir constantly until the chocolate is completely melted and homogenized. Then, add 350 ml of milk and the rum essence, stirring continuously to achieve a uniform mixture. Once the pudding has thickened, you can remove it from heat and let it cool.

Step 4: Assemble the dessert
Prepare 4 serving glasses or cups. At the bottom of each glass, add a layer of ground nuts. Then, pour in the vanilla pudding, followed by a layer of chopped fruits and a few raisins for added flavor. Continue with a layer of chocolate pudding and finish with the remaining fruits and a few whole nuts for decoration.

Step 5: Chill
Place the desserts in the refrigerator for about an hour, to set and combine the flavors.

Helpful Tips
- Customization: If you want to experiment, add a pinch of salt to the chocolate to enhance the flavor, or try different essence flavors (orange, almond).
- Serving: This dessert is perfect to be served alongside a scoop of vanilla ice cream or fresh cream, which will add a creaminess.
- Calories and nutritional benefits: Each serving has approximately 350-400 calories, depending on the ingredients used. Nuts provide healthy fats, and the mix of fruits offers essential vitamins and antioxidants.

Frequently Asked Questions
1. Can I replace milk with a plant-based alternative?
Yes, you can use almond, soy, or coconut milk, but make sure they do not have added flavors that could affect the final taste.

2. How can I sweeten the dessert if I don't have sugar?
Natural sweeteners like honey or maple syrup can be an excellent alternative, but adjust the quantity to taste.

3. What other fruits can I use?
Any seasonal fruits are suitable – raspberries, blueberries, or even bananas add a delicious flavor.

This quick vanilla and chocolate dessert recipe with a mix of fruits not only satisfies the sweet tooth but also pleases the eyes, making it the ideal choice for any festive meal or special evening. I encourage you to try it and adapt it to your preferences! Bon appétit!