Quick Tiramisu Recipe

Quick Tiramisu: the perfect dessert for coffee lovers

Preparation time: 20 minutes
Cooling time: 6 hours (ideally overnight)
Number of servings: 8-10

Who doesn't love a creamy dessert with an intense coffee flavor that transports you to a world of refinement? Tiramisu, the quick recipe we'll explore together, is a true delicacy that can be prepared in just a few minutes. This recipe is perfect for those moments when you want to impress your guests or simply indulge alongside your loved ones.

The history of Tiramisu is fascinating, symbolizing passion and the joy of savoring life. It is said to have been created as an energizing dessert, to provide a boost of vitality to those who enjoyed it. With every spoonful, Tiramisu revives memories and creates moments filled with warmth and joy. Now, let's see together how we can recreate this delicious experience!

Ingredients:

- 1 box of Dr.Oetker Tiramisu Cream
- 1 box of mascarpone (250 g)
- 300 ml of weak coffee (preferably espresso)
- 100 ml of milk (to dilute the cream, if necessary)
- 1-2 tablespoons of rum essence (to taste)
- 24 pieces of ladyfingers
- Cocoa powder for decoration

Necessary utensils:

- Large mixing bowl
- Coffee bowl
- Spatula or wooden spoon
- Sieve or strainer for cocoa
- Medium-sized dish (or individual molds)

Preparation method:

1. Preparing the cream
Start by opening the box of Dr.Oetker Tiramisu Cream. In a large bowl, add the cream and follow the instructions on the package. Usually, you will need to add milk and mix well until you achieve a smooth and fluffy consistency. Once the cream is ready, gently fold in the mascarpone. This will add a creamy texture and rich flavor. Mix gently to avoid losing air in the mixture.

2. Preparing the coffee
Brew a weak coffee, preferably espresso, and let it cool a bit. You can sweeten the coffee to taste by adding sugar or sweetener, and don't forget to add the rum essence for an extra flavor boost. This is the moment to let your creativity soar: you can experiment with other flavors, such as vanilla or almond essence.

3. Assembling the tiramisu
In a bowl, prepare a layer of coffee. Take each ladyfinger and quickly dip it in the coffee, being careful not to soak it too much (about 1-2 seconds). Arrange a first layer of ladyfingers in your dish, covering the entire surface.

4. Adding the cream
Pour half of the prepared cream over the ladyfingers, spreading it evenly with the spatula. Continue with another layer of coffee-soaked ladyfingers, followed by the remaining cream. Make sure each layer is well spread for a pleasing aesthetic appearance.

5. Decorating the tiramisu
When you finish adding the cream, using a sieve or strainer, dust a generous layer of cocoa on top. This will not only provide an attractive appearance but will also add a flavor contrast with the sweetness of the cream.

6. Cooling
Cover the dish with plastic wrap and refrigerate for at least 6 hours, ideally overnight. This cooling time is crucial as it allows the flavors to meld and intensify.

Useful tips:

- For a more intense flavor: you can add a splash of concentrated coffee to the Tiramisu cream, thus enriching the aroma.
- Serving: Tiramisu is served cold, cut into generous portions. You can add a spritz of whipped cream on top for an extra touch of elegance.
- Variations: Instead of ladyfingers, you can use butter cookies or even oatmeal cookies. You can also add some berries between layers for a pleasant contrast.

Nutritional information:

A serving of Tiramisu contains approximately 300-350 calories, depending on the ingredients used. It is a relatively calorie-rich dessert, but enjoyed in moderation, it can be part of a balanced diet. The mascarpone brings benefits, being a source of calcium and protein.

Frequently asked questions:

1. Can I use decaffeinated coffee?
Of course! If you prefer to avoid caffeine, you can use decaffeinated coffee to achieve the same delicious taste.

2. What can I use instead of mascarpone?
A lighter alternative would be well-drained cottage cheese or Greek yogurt, but the taste will be different.

3. Can I freeze Tiramisu?
Although it is recommended to consume Tiramisu fresh, you can freeze it. Make sure it is well covered to prevent freezer burn. When you want to serve it, let it thaw in the refrigerator.

Serving recommendations:

Tiramisu is delicious alongside a cup of coffee or a fragrant espresso. If you're a wine fan, a sweet wine or sparkling wine can perfectly complement the dessert.

In conclusion, this quick Tiramisu recipe is an excellent choice for any occasion, from a romantic dinner to a gathering with friends. With every bite, it will delight you and make you feel blessed by the flavor of this classic dessert. Prepare it with love and enjoy every moment of savoring!