Quick strawberry mini rolls

Strawberry Mini Rolls – Quick and Delicious Dessert

When it comes to preparing a quick dessert, nothing compares to strawberry mini rolls. These fluffy delights are perfect for treating loved ones or satisfying your sweet cravings in no time. With simple ingredients and an easy-to-follow technique, you'll create a dessert that will delight taste buds and bring smiles to everyone's faces.

Total preparation time: 35-45 minutes
Defrosting time: 15-20 minutes
Baking time: 20-25 minutes
Number of servings: 4-6

Necessary ingredients:
- 1 tray of frozen strawberry mini rolls (we recommend those from Profi for excellent taste)
- 1 sachet of Dr. Oetker vanilla sugar
- 2 tablespoons of powdered sugar

A bit of history:
Mini rolls are a modern twist on traditional desserts, often associated with parties and special occasions. These rolls, filled with fruits or creams, have become favorites for many due to their versatility. Strawberries, a popular ingredient in desserts, not only bring a delicious taste but also a vibrant color, turning any meal into a visual feast.

Step by step – Your guide to a perfect dessert:

1. Defrosting the mini rolls:
Remove the tray of mini rolls from the freezer and let it defrost for 15-20 minutes at room temperature. This step is crucial to ensure even baking and a fluffy texture. Don’t rush this process, as the rolls need time to gently unfold.

2. Preparing the oven:
Preheat the oven to 190 degrees Celsius. It’s important to have the oven well heated before placing the rolls in, to achieve a golden and crispy crust.

3. Arranging in the tray:
Prepare a baking tray by placing a sheet of baking paper. This will prevent the mini rolls from sticking and make cleaning easier. Place the strawberry rolls in the tray, leaving a little space between them to allow for expansion during baking.

4. Baking:
Place the tray in the preheated oven and let the rolls bake for 20-25 minutes. You’ll know they are ready when they turn golden and fluffy. The wonderful aroma that will fill your kitchen will be a sign that something delicious is nearing completion.

5. Powdering with sugar:
After removing the rolls from the oven, let them cool for a few minutes. Meanwhile, in a small bowl, mix the powdered sugar with the vanilla sugar. This sweet mixture will add a flavorful touch to your rolls. Use a sieve to evenly sprinkle the mixture over the rolls.

6. Serving:
Arrange the mini rolls on a beautiful plate and get ready to enjoy. These delights are perfect to be served alongside a cup of coffee or tea, turning them into a perfect treat for breakfast or an afternoon snack.

Helpful tips:
- If you want to add a personal touch, you can garnish the rolls with whipped cream or vanilla ice cream.
- Instead of powdered sugar, you can use melted chocolate glaze for a more decadent taste.
- Experiment with different fillings, such as raspberries, blueberries, or even chocolate cream, to vary the recipe.

Frequently asked questions:
- Can I use other types of fruits? Sure! Mini rolls can be filled with various frozen or fresh fruits, depending on your preferences.
- How can I store the rolls? If you have leftover rolls, you can keep them in an airtight container in the fridge for 1-2 days. You can gently reheat them in the oven to restore their fluffy texture.

Nutritional benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to a healthy diet. Additionally, this quick dessert has a reasonable calorie intake, making it an excellent choice to satisfy sweet cravings without feeling guilty.

Strawberry mini rolls are an ideal choice for any occasion, whether you're preparing a quick dessert for a meal with friends or wanting to treat yourself after a long day. Don’t forget to share this recipe with your cooking enthusiast friends – they will surely appreciate it!