Quick pie with sweet cheese and raisins

The quick sweet cheese and raisin pie is a recipe that combines traditional taste with an ease of preparation that makes it ideal for any occasion. Whether you want to serve it for breakfast, as a dessert during meals, or as a delicious snack, this pie will delight your senses and bring a touch of warmth to your kitchen.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10 servings

Necessary ingredients:
- 1 package of frozen dough (approximately 400-500 g)
- 1 kg of sweet cottage cheese (ideally well-drained)
- 6 medium eggs
- 3 tablespoons of powdered sugar
- 3 tablespoons of semolina
- 3 tablespoons of sour cream
- 100 g of raisins
- 3 packets of vanilla sugar
- 1 essence of rum
- 1 essence of vanilla

Preparation of ingredients:
1. Thawing the dough: For optimal results, it is essential to thaw the dough in the refrigerator a few hours before preparation. This will ensure a perfect texture and allow the dough to be easily rolled out.

2. Hydrating the raisins: Place the raisins in a bowl and cover them with warm water, adding the rum essence. Let them hydrate for 15-20 minutes. This step is important as the raisins will become juicier and more flavorful, adding extra taste to your pie.

Steps for preparation:
1. Preparing the cheese mixture: In a large bowl, beat the eggs with the powdered sugar, vanilla sugar, and vanilla essence. Use a whisk or mixer to obtain a homogeneous mixture. Then, add the well-drained sweet cheese and homogenize the mixture.

2. Adding additional ingredients: Next, add the sour cream and semolina, mixing well to integrate all the ingredients. Finally, incorporate the hydrated raisins, making sure to distribute them evenly in the mixture.

3. Assembling the pie: Grease a baking dish with a little oil (or butter) to prevent sticking. Roll out the thawed dough on the bottom and sides of the dish, ensuring there are no gaps. Pour the cheese mixture over the dough, leveling it evenly.

4. Baking: Preheat the oven to 180°C (350°F) and place the dish in the preheated oven. Bake the pie for about 50 minutes, or until it becomes golden and firm to the touch. You can check if it is ready by inserting a toothpick in the center; it should come out clean.

5. Cooling and serving: Once baked, let the pie cool in the dish for 10-15 minutes. After it has cooled, dust it with powdered sugar for an attractive appearance. Serve the pie warm or at room temperature, alongside a scoop of ice cream or a dollop of sweet cream for a delicious contrast.

Practical tips:
- Variations of cheese: You can experiment with different types of cheese. For example, ricotta or cottage cheese can add an interesting texture.
- Adding spices: If you want to add a flavorful twist, you can try including a little cinnamon or nutmeg in the cheese mixture.
- Creative serving: The pie can be excellently paired with a berry sauce or sour cherry jam. These will add acidity and a fresh taste.

Calories and nutritional benefits: A serving of pie (approximately 100 g) has around 250-300 calories, depending on the ingredients used. Sweet cheese is a good source of protein and calcium, while raisins bring antioxidants and fiber. This pie is not only delicious but also a healthier alternative to desserts, thanks to its natural ingredients.

Frequently asked questions:
1. Can I use homemade dough?
Of course! If you have the time and enjoy experimenting, homemade dough can add a unique flavor and texture to your pie.

2. How can I store the pie?
The pie stores well in the refrigerator, in an airtight container, for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. Is this a suitable recipe for festive days?
Absolutely! The sweet cheese and raisin pie is a versatile dessert that can be adapted for festive occasions, bringing an air of tradition and good taste.

I wish you to enjoy every step of preparing this quick sweet cheese and raisin pie! Whether you savor it with loved ones or prepare it for yourself, each bite will bring a moment of happiness and comfort. Enjoy!