Quick Fruit Cake

Quick fruit and vanilla cream cake: a no-bake delicacy

When it comes to a quick and delicious dessert that will impress family and friends, a no-bake cake is definitely an excellent choice. This quick fruit and vanilla cream cake recipe is perfect for beginner cooks, as well as for those with experience looking for a simple yet elegant dessert. With just a few ingredients and a little skill, you'll achieve a cake that looks appealing and tastes extraordinary.

Preparation time: 30 minutes
Cooling time: 2 hours (ideally 8 hours)
Number of servings: 8-10 servings

Ingredients:

- 30 biscuits (ladyfingers)
- 1 large can of mixed fruit compote (approximately 800 g)
- 1 packet of quick vanilla cream for cakes
- 6 kiwis (or other preferred fruits)
- 1 packet of white gelatin (or Tort Gelle from Dr. Oetker)
- 4 tablespoons of sugar
- 2 tablespoons of water

Cake preparation: Step by step

1. Preparing the vanilla cream: Start by preparing the cream according to the instructions on the packet. Usually, you will need to mix the cream with cold milk or water and beat it until it becomes a fine foam. Make sure to follow all instructions to achieve the perfect texture.

2. Preparing the mold: Take a loaf pan and line it with plastic wrap. This step is essential for easily removing the cake once it has cooled.

3. Preparing the ladyfingers: Quickly dip the biscuits in the compote juice. This will add a delicious flavor and pleasant moisture to the cake. Be careful not to leave them in the juice too long, as they may become overly soggy.

4. Assembling the cake: Place a layer of biscuits in the lined mold. Follow with a layer of vanilla cream, then add a layer of fruit from the compote. Repeat this process: a new layer of biscuits, another layer of fruit, and finish with a final layer of biscuits, which you can flavor with a little fruit juice.

5. Adding the fruits: Sprinkle the remaining fruits on the last layer of biscuits. In my case, I chose to use kiwi slices for a touch of color and freshness. You can experiment with any other preferred fruits, from strawberries to peaches, depending on the season and availability.

6. Preparing the gelatin: Dissolve the gelatin according to the instructions on the packet. Use the remaining liquid from the compote, adding 2 tablespoons of water and 4 tablespoons of sugar. Mix well until completely dissolved, then let it cool slightly.

7. Finalizing the cake: Pour the cooled gelatin evenly over the fruits. This step will help keep the cake compact and prevent the ingredients from separating.

8. Cooling: Cover the cake with plastic wrap and place it in the refrigerator for about 2 hours. For best results, let it sit in the fridge overnight.

Practical tips:
- Make sure the fruits are well-drained if using compote. Too much liquid can make the cake too wet.
- You can experiment with flavors by adding a little vanilla or almond extract to the vanilla cream.
- If you want a fluffier cake, you can also add whipped cream to the vanilla cream.

Nutritional benefits:
This quick cake is a relatively healthy option, especially due to the fresh fruits that are full of vitamins and antioxidants. Kiwi, for example, is an excellent source of vitamin C and fiber, contributing to digestive and immune health.

Frequently asked questions:

1. Can I use other types of biscuits?
Of course! Digestive biscuits or even cereal biscuits can be used for a different taste.

2. What other fruits can I use?
You can use any fruits you prefer, such as strawberries, blueberries, peaches, or even bananas.

3. How long can the cake be kept?
The cake can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh.

4. Is this cake suitable for vegans?
You can adapt the recipe using vegan ingredients, such as almond milk and plant-based gelatin.

Serving suggestions:
This cake pairs perfectly with a scoop of ice cream or a warm chocolate sauce. Additionally, a cup of tea or coffee will perfectly complement the dessert.

Conclusion:
This quick fruit and vanilla cream cake is not only easy to prepare but also a perfect choice for any occasion. Whether it's a birthday, a family gathering, or simply an evening when you want to treat yourself, this dessert will surely be a hit! So roll up your sleeves and enjoy a sweet moment with your loved ones! Enjoy and bon appétit!