Quick doughnuts

Quick Doughnuts with Vanilla Cream

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 12-15 doughnuts

Welcome to the world of sweet delights! Today we will venture into a classic recipe, but with a special charm - quick doughnuts filled with delicate vanilla cream. These doughnuts are perfect for any occasion, whether you want to impress guests at a party or simply indulge yourself after a long day.

The history of these doughnuts is closely tied to culinary traditions around the world, where the simple and quick dough has become the base for numerous desserts. Easy to prepare and with an unforgettable taste, these doughnuts are the ideal choice for those who want a quick yet sophisticated dessert.

Ingredients needed

For the doughnuts:
- 1 cup of water (approx. 240 ml)
- 100 g of lard (or butter, if you prefer)
- 1 tablespoon of sugar
- A pinch of salt
- 200 g of flour (ideally sifted for a fine texture)
- 4-5 fresh medium-sized eggs
- A pinch of baking soda quenched with lemon juice

For the vanilla cream:
- 1 liter of milk
- 5 egg yolks
- 1 packet of vanilla pudding (approx. 40 g)
- 10 tablespoons of sugar (you can adjust to taste)
- 5 tablespoons of flour

Steps to follow

Step 1: Prepare the dough
1. In a pot, bring the water to a boil over medium heat. Add the lard, sugar, and a pinch of salt. Stir gently until the lard completely melts.
2. When the water starts to boil, remove the pot from the heat and add the sifted flour all at once. Stir quickly with a spatula or wooden spoon, ensuring no lumps form.
3. Place the pot back on low heat and continue stirring until the dough pulls away from the sides of the pot and becomes a smooth mass. This step is essential for achieving the perfect texture.

Step 2: Add the eggs
4. Let the dough cool slightly, then add the eggs one at a time. It is important to mix well after each egg until fully incorporated before adding the next. The dough should be soft but hold its shape when scooped with a spoon.

Step 3: Shape the doughnuts
5. Preheat the oven to 180°C (low heat). Line a baking tray with parchment paper.
6. Using a spoon, scoop portions of dough and form small mounds on the prepared tray, leaving space between them to expand while baking.

Step 4: Bake the doughnuts
7. Bake the doughnuts for 20-25 minutes until they are golden and fluffy. Do not open the oven in the first 15 minutes to prevent them from collapsing.

Step 5: Prepare the vanilla cream
8. In a saucepan, bring the milk to a boil. In another bowl, mix the egg yolks with 5 tablespoons of sugar, flour, and vanilla pudding until you obtain a smooth mixture.
9. When the milk starts to boil, carefully pour in the egg mixture and stir continuously to prevent coagulation. Continue cooking on low heat, stirring, until the cream thickens. When it is nearly cool, you can also add the whipped egg whites (prepare them with the remaining 5 tablespoons of sugar), mixing gently.

Step 6: Assemble the doughnuts
10. Once the doughnuts have completely cooled, cut off a cap from the top. Fill each doughnut with vanilla cream using a pastry bag for a more elegant result.

Useful tips
- Ingredients: Make sure the eggs are at room temperature for better incorporation into the dough. Use quality sifted flour for a finer texture.
- Baking technique: Do not open the oven during baking, as the doughnuts may collapse. If you want to color them better, you can use a bit of vanilla sugar in the dough.
- Variations: You can add flavors such as vanilla essence or lemon zest to the dough for an extra taste. Additionally, the cream can be varied with chocolate or other favorite flavors.

Calories and nutritional benefits
Each doughnut has approximately 150-200 calories, depending on the ingredients used and the serving size. These desserts are rich in protein due to the eggs and provide a good source of calcium from the milk.

Frequently asked questions
- Can I use another type of fat instead of lard?
Yes, you can use butter or oil, but the texture will be slightly different.
- How can I keep the doughnuts fresh?
Store them in an airtight container at room temperature. You can fill them with cream before serving to prevent them from getting soggy.

Serving suggestions
These doughnuts are delicious served plain, but you can accompany them with warm chocolate sauce or fruit sauce for an interesting contrast of flavors. For a complete experience, enjoy them with a cup of coffee or flavored tea.

Enjoy every bite and let your imagination soar! Quick doughnuts with vanilla cream are not just a dessert, but a true experience that brings joy every day. Enjoy!