Quick dessert with cookies and chocolate

Quick dessert with biscuits and chocolate cream

Preparation time: 15 minutes
Cooling time: 30 minutes
Total: 45 minutes
Number of servings: 4-6

In a world full of elaborate desserts, sometimes the best friends are simple, quick, and delicious recipes. Today, I will share with you a quick dessert recipe with biscuits and chocolate that will surely become a favorite among your loved ones. This dessert is not only easy to prepare but also offers an intense combination of flavors that will delight any sweet tooth.

History and Inspiration

This recipe is inspired by the tradition of desserts that combine biscuits with various creams and chocolate. Over time, these simple combinations have been reinvented, adapted, and enriched with new ingredients, but the essence remains the same: a moment of sweet indulgence that brings joy and gathers people around the table.

Main Ingredients

- 140 g Petit Beurre biscuits (or similar biscuits)
- 100 ml whipping cream
- 200 g chocolate cream (Fineti or Nutella)
- Coffee, hot chocolate, cappuccino, or milk, for soaking the biscuits

Preparation Techniques

1. Preparing the whipping cream:
Start by pouring the whipping cream into a deep bowl. Using an electric mixer, whip the cream until it becomes firm and fluffy. This step is essential for achieving an airy dessert.

2. Mixing the chocolate cream:
In another bowl, add the chocolate cream and mix it with the whipped cream. Use a spatula to integrate the two ingredients, being careful not to deflate the whipped cream. This mixture will become the delicious base of your dessert.

3. Preparing the biscuits:
Choose the beverage you want to use to soak the biscuits. You can opt for coffee for an intense flavor, hot chocolate for something sweeter, cappuccino for a coffee note, or milk for a classic approach. Quickly dip the biscuits in the chosen liquid, ensuring that you don't leave them too long so they don't become too soft. A dip of 1-2 seconds is sufficient.

4. Assembling the dessert:
Take one biscuit and add a spoonful of the chocolate cream mixture on top. Then, place another biscuit on top, forming a small "sandwich". Continue to form pairs of biscuits until you have used all the biscuits.
Then, arrange these "sandwiches" in a row, making sure to add cream between each biscuit.

5. Coating the dessert:
Use the remaining chocolate cream to coat the entire row of biscuits. Using a spatula, spread the cream evenly on all sides. This step will give the dessert a uniform and appetizing appearance.

6. Decorating:
To finish the dessert, you can add chocolate flakes on top. These will not only add an attractive visual aspect but will also provide a crunchy texture in contrast to the soft cream.

7. Cooling:
Let the dessert cool in the refrigerator for about 30 minutes. This step is important as it allows the biscuits to absorb the flavors and blend perfectly with the cream.

8. Slicing:
When you are ready to serve the dessert, use a sharp knife to cut the slices diagonally, creating a pleasing and elegant appearance. This detail will make the dessert look even more appealing.

Useful Tips

- If you prefer softer biscuits, feel free to soak them a little longer. However, be careful, as very soaked biscuits can easily fall apart.
- You can experiment with different types of chocolate creams or even use a vanilla cream for a less sweet version.
- Add fresh or frozen fruits between the biscuits for a touch of freshness.
- This dessert can be prepared a day in advance, making it perfect for parties or gatherings.

Nutritional Information and Calories

This quick dessert with biscuits and chocolate is a good choice for those who want to indulge without spending too much time in the kitchen. Each serving contains approximately 250-300 calories, depending on the ingredients used. The biscuits provide carbohydrates, while the chocolate cream brings fats and sugars, as well as antioxidants from cocoa. Enhance your dessert with a serving of fresh fruits for an extra boost of vitamins.

Frequently Asked Questions

1. Can I use whole grain biscuits?
Absolutely! Whole grain biscuits will add extra fiber and a richer flavor to the dessert.

2. What can I use instead of chocolate cream?
You can use vanilla cream or even a nut paste for a less sweet version.

3. Is it possible to make this dessert dairy-free?
Yes, you can use plant-based whipping cream and vegan chocolate cream to create a delicious dairy-free version.

4. What can I serve with this dessert?
This dessert pairs perfectly with aromatic coffee, hot tea, or even a glass of milk. You can also add vanilla ice cream for a delicious contrast.

In conclusion, this quick dessert recipe with biscuits and chocolate is not only easy to prepare but also full of flavor and delicious textures. With each bite, you will discover the perfect combination of crunchy biscuits and sweet cream, bringing a smile to the faces of your loved ones. So, don't hesitate to try this recipe and enjoy the lovely moments spent around the table!