Quick cookies for tea

Quick Butter and Spice Cookies - the Perfect Treat for a Pajama Party

Do you remember the magical moments spent with your friends, wrapped in laughter and good cheer? A pajama party is definitely a perfect occasion to create unforgettable memories! And when it comes to food, quick butter and spice cookies are the ideal choice. These treats not only come together easily and quickly but also blend traditional flavors with a touch of innovation. Next, I will present you with a simple, flavorful recipe that will impress everyone!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: approximately 12-15 cookies

A Brief History of Cookies

Cookies have a rich history, with deep roots in the culinary traditions of many cultures. From the crunchy biscuits of medieval Europe to various cookie varieties around the world, they have evolved over time while retaining their essence as comforting sweets, perfect for enjoying alongside a cup of tea or coffee. These quick-to-make cookies combine tradition with a splash of modernity by adding aromatic spices and almond flakes.

Necessary Ingredients:

- 2 tablespoons soft butter (80% fat) - make sure it's at room temperature for easy incorporation
- 2 tablespoons brown sugar - this type of sugar adds moisture and a caramelized flavor
- 1 teaspoon brown sugar for sprinkling at the end
- 1 free-range egg - eggs help bind the ingredients and leaven the cookies
- 1/2 cup sifted flour (about 65 grams) - sifted flour will give a fine texture
- A pinch of sea salt - salt adds depth to the flavor
- 2 pinches of cinnamon powder - the spice that gives a warm and comforting aroma
- A pinch of nutmeg - another aromatic spice that perfectly complements the cookies
- 1 teaspoon cumin seeds (optional) - for an extra touch of originality
- Toasted almond flakes - to add a crunchy and delicious element

Preparation Steps:

1. Preparing the butter and sugar: In a medium bowl, mix the soft butter with the brown sugar using a whisk or mixer. Continue mixing until you achieve a fluffy cream and the butter slightly melts under the influence of the sugar.

2. Adding the dry ingredients: Sift the flour into another bowl, adding the salt, cinnamon powder, and nutmeg. This step will help to homogenize the ingredients and prevent lumps from forming.

3. Including the egg: Add the egg to the butter and sugar mixture, continuing to mix until everything becomes homogeneous. Here, you can also add the cumin seeds if you wish to include them.

4. Incorporating the dry ingredients: Gradually add the flour mixture to the wet composition, gently mixing with a spatula or wooden spoon until everything is well incorporated. Do not overmix, as this can make the cookies denser.

5. Preparing the baking tray: Line a baking tray with parchment paper. Use a small spoon to form balls of dough and place them on the tray, leaving enough space between them to rise.

6. Sprinkling sugar and almond flakes: Sprinkle a little brown sugar over each cookie and, optionally, add an almond flake in the center of each dough ball. These will add extra flavor and a pleasant appearance.

7. Baking: Preheat the oven to 200 degrees Celsius. Once the oven is heated, place the tray with cookies inside and bake for 10 minutes or until they turn golden and slightly crisp around the edges.

8. Cooling: After the cookies are ready, remove them from the oven and let them cool on a rack to maintain their crunchy texture.

Serving Suggestions and Variations

These quick cookies are ideal to be served with a cup of aromatic tea or a glass of cold milk. You can also offer them alongside a fresh cocktail, such as a Cosmopolitan, which will add a touch of elegance to your party.

To vary the recipe, you can try replacing the cumin seeds with other spices, such as ginger or cardamom, or you can add chopped dark chocolate for a decadent taste. The cookies can also be decorated with chocolate glaze or powdered sugar for a festive look.

Nutritional Information

Each cookie contains approximately 80-100 calories, depending on the ingredients used. These cookies are a good source of healthy fats due to the butter and almonds, and the spices add not only flavor but also antioxidant properties.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture of the cookies will be slightly different.

2. What is the best flour for cookies?
Regular pastry flour is ideal, but you can also experiment with whole wheat flour for a healthier option.

3. How long do the cookies last?
The cookies keep well in an airtight container for up to a week.

These quick butter and spice cookies are perfect for adding a touch of magic to your pajama party. So gather your friends, prepare your favorite cocktails, and enjoy these delicious cookies!