Pumpkin pie

Pumpkin Pie: A Fall Delicacy

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Servings: 10

The fall season brings with it a rich palette of flavors and colors, and pumpkin, with its vibrant hues and sweet taste, becomes the star of many delicious dishes. Pumpkin pie is not just a great dessert, but also a true culinary tradition that reminds us of moments spent with loved ones around the table. Here’s how you can prepare this delicacy that will fill your home with enticing aromas!

Ingredients for the filling:
- 3 cups of grated pumpkin (about 600 g of peeled pumpkin)
- 2 cups of grated apples (about 300 g, choose sweet-sour apples for a balanced taste)
- 100 g sugar (adjust the amount based on the sweetness of the pumpkin)
- 100 g raisins soaked in rum (you can also use plain raisins, but the rum flavor will add an extra layer of taste)
- 1 cup of ground nuts (whether they are walnuts or pecans, each will provide a distinct flavor)
- 2-3 tablespoons of cinnamon (or more if you are a lover of this spice)

Ingredients for the crust:
- 5 eggs (at room temperature for better beating)
- 10 tablespoons of sugar
- 6 tablespoons of oil (sunflower oil is ideal, but you can also try olive oil for a more complex flavor)
- 6 tablespoons of milk (whole milk will provide a richer texture)
- 1 packet of baking powder (about 10 g)
- Vanilla extract (or a vanilla pod for a more intense flavor)
- About 12 tablespoons of flour (type 000 or 650 for a fluffier crust)

Preparing the filling

Step 1: Start by peeling the pumpkin and removing the seeds. Grate it using a large grater. Do the same with the apples, peeling and grating them.

Step 2: In a large pan, add a little oil and heat it over medium heat. Add the grated pumpkin and apples along with the sugar. Cook for about 7-10 minutes, until the pumpkin and apples soften. Stir constantly to avoid sticking.

Step 3: Once the filling has softened, add the raisins, cinnamon, and ground nuts. Mix well and let everything cool slightly. This filling will become a delicious combination, with textures and flavors that blend perfectly.

Preparing the crust

Step 4: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This is an important step, as the incorporated air will help the crust be fluffy.

Step 5: Add the oil, milk, and vanilla extract, mixing well. Then, incorporate the baking powder and flour, mixing gently until you achieve a homogeneous mixture, similar to a cake batter. You can use a spatula or a mixer on low speed.

Assembling the pie

Step 6: Preheat the oven to 180°C (350°F). Grease a baking tray with oil and dust it with flour to prevent sticking.

Step 7: Pour half of the crust mixture into the tray, leveling it evenly. Bake in the preheated oven for about 10 minutes, until the crust sets slightly on the surface.

Step 8: Remove the tray from the oven and add the pumpkin and apple filling, spreading it evenly. On top, pour the other half of the crust mixture, completely covering the filling.

Step 9: Bake the pie for 15-20 minutes or until the crust is golden and well-baked. You can check with a toothpick: if it comes out clean, the pie is ready!

Finalizing and serving

Step 10: Let the pie cool in the tray for 10 minutes, then transfer it to a cooling rack. Serve it warm or at room temperature, dusted with a little powdered sugar or with a scoop of vanilla ice cream.

Tips and variations

- If you want a more exotic flavor, add some ground cloves or freshly grated ginger to the filling.
- You can experiment with different types of nuts, such as almonds or pistachios, to add a touch of originality.
- Serving the pie alongside a cup of herbal tea or hot cocoa can turn the dessert into a truly comforting experience.

Nutritional benefits

Pumpkin pie is not only delicious but also nutritious. Pumpkin is rich in vitamin A, which supports eye health, and contains antioxidants that help strengthen the immune system. Apples add fiber, which is essential for healthy digestion. Nuts and raisins provide healthy fats and energy, making them ideal for a nutritious snack.

Frequently asked questions

- What type of pumpkin is best for pie?
Hokkaido pumpkin or pie pumpkin are the best options due to their sweet taste and fine texture.

- Can I replace sugar with a natural sweetener?
Yes, you can use honey, maple syrup, or a stevia-based sweetener. Adjust the amount based on the desired sweetness.

- How can I keep the pie longer?
Store the pie in an airtight container in the fridge, where it can stay fresh for 3-4 days. You can also freeze portions to enjoy later.

Pumpkin pie is a dessert that blends tradition with innovation, offering a culinary experience full of warmth and nostalgia. I wish you much success in preparing this recipe and don’t forget to share the result with your loved ones!