Pumpkin Pie

Pumpkin Pie - A Fall Delicacy

Pumpkin pie is a classic dessert loved by all who appreciate the flavors of autumn. With a crispy crust and a rich filling, it is perfect for serving at a party, a gathering with friends, or simply as a sweet snack for you and your loved ones. This recipe will not only delight your taste buds but also help you embrace the season in style.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 60-70 minutes
Number of servings: 8

Ingredients

For the crust:
- 350 g flour
- 100 g soft butter (ideally at room temperature)
- 1 egg
- 50 g powdered sugar
- 6 tablespoons cold water (amount may vary)
- 1 teaspoon baking powder
- A pinch of salt

For the filling:
- 500 g pumpkin (previously prepared, sautéed and sweetened)

Ingredient Details

- Flour: Choose a high-quality flour, ideal for baking, to achieve a finer dough.
- Butter: Use unsalted butter for a purer taste. If you want a healthier option, you can replace butter with coconut oil, but the texture and flavor will vary.
- Pumpkin: You can use fresh or frozen pumpkin. If using frozen pumpkin, make sure it is completely thawed and drained of excess water to avoid a too-wet filling.

Step by Step

1. Preparing the dough:
In a large bowl, sift the flour together with the baking powder and salt. This will help the dough become fluffier. Add the soft butter and, using a fork or your fingers, mix until the mixture resembles fine crumbs.

2. Adding wet ingredients:
In the center of the flour mixture, add the egg and powdered sugar. Start mixing with a spatula or with your hands, gradually adding the cold water. It is important to adjust the amount of water according to the type of flour; the dough should be firm but pliable.

3. Chilling the dough:
Once you have obtained a homogeneous dough, wrap it in plastic wrap and let it rest in the refrigerator for about an hour. This step is essential for achieving a crispy crust.

4. Preparing the pumpkin filling:
If you have frozen pumpkin, make sure you have completely thawed it and sautéed it a bit in a pan with a splash of oil and sugar until it becomes soft and fragrant. You can also add a pinch of cinnamon for an even more intense flavor, characteristic of the season.

5. Assembling the pie:
After the dough has chilled, remove it from the refrigerator. Divide the dough into two parts, using about 2/3 for the base of the pie. Roll out the dough on a plastic wrap to prevent sticking. Place it in the greased pie pan (24 cm diameter), pressing gently on the bottom and sides. Trim the excess dough.

6. Adding the filling:
Pour the pumpkin filling into the prepared crust and smooth it out with a spatula.

7. Decorating the pie:
From the remaining dough, roll it out again and cut it into thin strips. Arrange them in a lattice pattern over the pumpkin filling for a rustic and appetizing look.

8. Baking:
Preheat the oven to 180°C (medium heat) and place the pie in the oven. Bake for 30-35 minutes or until the crust is golden and the filling is well cooked.

9. Cooling and serving:
After removing the pie from the oven, let it cool in the pan for 10-15 minutes, then carefully remove the side ring of the pie pan. Slice and serve with a dollop of whipped cream or vanilla ice cream for a delicious contrast.

Practical Tip

If you want to personalize your pumpkin pie, you can add chopped nuts or raisins to the filling for an extra texture. You can also try replacing the pumpkin with other seasonal fruits, such as apples or pears, to create interesting variations.

Calories and Nutritional Benefits

A serving of pumpkin pie (about 1/8 of the pie) contains approximately 250-300 calories, depending on the ingredients used. Pumpkin is an excellent source of vitamins, especially vitamins A and C, and is high in fiber, making it a healthy choice for desserts.

Frequently Asked Questions

- Can I use canned pumpkin? Yes, canned pumpkin is a convenient alternative, but make sure to choose the unsweetened version.
- How can I make the dough healthier? You can replace part of the flour with whole wheat flour or reduce the amount of sugar in the dough.
- What is the secret to a perfect crust? Chilling the dough and using cold butter are essential for achieving a flaky crust.

Serving and Pairing

Pumpkin pie pairs wonderfully with a warm tea or a fragrant coffee. Additionally, a white wine or apple cider can perfectly complement the flavors of this dessert. Try serving it with a caramel or vanilla sauce for an extra touch of elegance.

By making this pumpkin pie, you will be reminded of the warm moments spent with family, of the scent of cinnamon and pumpkin that fills the autumn air. Enjoy each slice and embrace the magic of the season!