Pufoshenia - Savarine (by Corina)

Savarin - A Fluffy and Delicious Delicacy

Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Servings: 12 savarins

Savarin, a classic and beloved recipe, has been cherished by generations for its fluffy texture and delicious whipped cream filling. These pastries stand out for their sweet syrup, which makes them truly special. The origins of savarins are shrouded in mystery, but we all know they have won the hearts of many around the world. Let's discover together how we can prepare these delights at home!

Ingredients

- 200 ml warm milk
- 250 g wheat flour
- 1 large egg
- 15 g fresh yeast
- 2 tablespoons of sugar (plus 50 g for syrup)
- 3 tablespoons of oil (preferably sunflower or olive oil)
- A pinch of salt
- 200 ml cream (preferably natural)
- 200 ml water

A Bit of History

Savarin, inspired by a French dessert recipe, is celebrated for its slightly moist texture and sweet flavor. This pastry became popular due to its serving style, often filled with whipped cream, and the sweet syrup that makes them irresistible. Savarins are often associated with moments of celebration and joy, making them a perfect dessert for special occasions.

Step-by-Step Instructions

Step 1: Preparing the Dough

1. In a small bowl, rub the yeast well with a tablespoon of sugar until it becomes a smooth paste. This step is essential to activate the yeast and allow it to ferment.

2. Add the warm milk (not hot, as it can kill the yeast) and mix well until the sugar is completely dissolved.

3. In another bowl, beat the egg with a pinch of salt. This will add some flavor to the dough.

4. Add the oil and the milk-yeast mixture over the egg. Mix well.

5. Gradually incorporate the sifted flour, mixing with a whisk until you obtain a smooth dough. It should be slightly sticky but not excessive.

6. Cover the bowl with a clean towel and let the dough rise in a warm place for about 40 minutes, until it doubles in volume.

Step 2: Baking the Savarins

1. Preheat the oven to 170°C. It is important not to open the oven door in the first 20 minutes of baking to allow the savarins to rise evenly.

2. Prepare the savarin molds: grease them with oil and dust with flour to prevent sticking.

3. Once the dough has risen, use a spoon to fill each mold with one and a half tablespoons of dough. Let them rise for another 10 minutes.

4. Bake the savarins for about 30 minutes or until they turn golden and rise well. Check them by inserting a toothpick; if it comes out clean, they are ready.

Step 3: Preparing the Syrup

1. In a pot, bring the water and 50 g of sugar to a boil. Let it boil for 5 minutes, stirring constantly to dissolve the sugar. This will become the sweet syrup that will soak the savarins.

Step 4: Assembling the Savarins

1. After the savarins have cooled, turn them upside down and gently cut a lid on top without cutting all the way through. This will create a space for the filling.

2. Soak each savarin with the warm syrup, making sure they soak well.

3. Fill each savarin with whipped cream. You can use a piping bag with a nozzle to add an elegant touch.

Practical Tips

- Make sure to use warm milk, not hot, to activate the yeast.
- If you prefer, you can add flavors like vanilla or lemon zest to the dough for extra flavor.
- Savarins can be stored in the fridge for 2-3 days, but they are best consumed fresh.
- You can experiment with fillings, using pudding or chocolate cream instead of whipped cream.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 5 g of dry yeast. It should be activated in the same way as fresh yeast.

2. How do I know when the savarins are baked?
Savarins are done when they are golden and the toothpick comes out clean from the center.

3. Can I freeze the savarins?
It is recommended to freeze the savarins unsoaked, and fill them with whipped cream after thawing.

Serving and Pairings

Savarins are excellent served plain, but can be accompanied by fruit compote or vanilla ice cream for a more sophisticated dessert. A warm drink of coffee or aromatic tea pairs perfectly with the fluffy texture of the savarins.

Savarin is a quick and easy dessert to prepare that will surely bring a smile to the faces of your loved ones. Enjoy this recipe and don’t forget to share the joy of cooking with those around you!