Puff pastry with pineapple

Quick dessert with puff pastry and caramelized pineapple

If you're looking for a quick and delicious dessert recipe, puff pastry with pineapple is the perfect choice. This recipe not only comes together quickly, but it also provides a perfect balance between the crispy texture of the pastry and the juiciness of the pineapple. I invite you to discover how to transform a few simple ingredients into a dessert that will impress everyone!

Total preparation time: 30 minutes
Cooking time: 20 minutes
Servings: 4-6

Ingredients:
- 1 package of puff pastry (preferably high quality, like Bella brand)
- 1 can of pineapple slices
- Powdered sugar (for decoration)

A bit of history
Puff pastry is a type of dough that has been used for centuries in kitchens around the world. Its origins can be traced back to cooking techniques that involved layering butter and flour, creating a light and airy dough. The pineapple dessert, on the other hand, gained popularity in the 20th century, becoming a favorite due to its sweet taste and unique combination of fruit with crispy pastry.

Ingredient tips
- Choose a quality puff pastry, as this will influence the final result. Check the ingredient list to ensure it contains no preservatives or unnecessary additives.
- Canned pineapple is an excellent choice, but you can also use fresh pineapple, sliced, for a more intense flavor and a crunchier texture.
- Powdered sugar is perfect for decoration, but you can also add a bit of cinnamon for extra flavor.

Step-by-step preparation techniques
1. Thawing the pastry: If using frozen pastry, take it out of the freezer about 30-40 minutes before you start cooking to let it thaw completely.

2. Preparing the pineapple: Remove the pineapple slices from the can and place them on a paper towel to absorb excess syrup. This step is essential to prevent the dessert from becoming too wet.

3. Preparing the pastry: Roll out the puff pastry on a clean surface. Cut it into equal squares, slightly larger than the pineapple slices. For example, if your slices have a diameter of 8 cm, cut squares with a side of 10 cm.

4. Forming the dessert: Cut the corners of each pastry square, leaving a small space in the middle. Then, bring the corners to the center of the square so that they meet above the pineapple slice. Press gently to seal them.

5. Baking: Carefully place your creations on a baking tray lined with parchment paper. Preheat the oven to 190°C and bake the dessert for 15-20 minutes or until the pastry is lightly golden and crispy. You'll know they're ready when they release a delightful buttery aroma and turn beautifully golden.

6. Finishing: Once they have cooled slightly, dust the desserts with powdered sugar to give them an elegant appearance and an extra touch of sweetness.

Some say the dessert is just as good warm as it is cold, so I recommend trying both options!

Possible variations
If you want to add a bit of variation, you can experiment with fillings! Staying in the sweet zone, you can add melted chocolate or, as I did, use Finetti to fill smaller pieces of leftover pastry. This adds a chocolate note that perfectly complements the pineapple.

Frequently asked questions
1. Can I use fresh pineapple?
Yes, fresh pineapple provides a crunchier texture and a more intense flavor. Just make sure to cook it a bit to soften it.

2. How do I store the pastry?
It is best when served immediately, but if you have leftovers, you can store it in an airtight container in the refrigerator for 1-2 days. Reheat it in the oven to restore its crispy texture.

3. What can I serve with this dessert?
This dessert pairs perfectly with vanilla ice cream or a caramel sauce. Additionally, a herbal tea or fresh lemonade would wonderfully complement the meal.

Nutritional benefits
Puff pastry can be high in calories and fats, but pineapple brings a note of freshness and vitaminization. Pineapple is an excellent source of vitamin C and contains bromelain, an enzyme that can aid in digestion.

This quick dessert with puff pastry and caramelized pineapple will not only delight your taste buds but also bring a piece of happiness to your table. So, don't hesitate! Put on your apron, gather your ingredients, and enjoy a wonderful culinary experience!