Pudding with sour cherry jam

Cherry Jam Pudding: A Creamy and Flavorful Delight

I invite you to discover a recipe for cherry jam pudding, a simple yet refined dessert, perfect for indulging your taste buds. This dessert, combining a smooth texture and an intense cherry flavor, is ideal for any occasion, whether it's a family dinner or a party with friends.

Preparation time: 15 minutes
Cooling time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Necessary ingredients:

- 1 packet of vanilla pudding (approximately 100g)
- 4 tablespoons of powdered sugar
- 500 ml of milk
- 200 g of cherry jam (for serving)

Of course, you can use your favorite jam, but cherries provide a particularly pleasant contrast with the sweet and smooth cream of the pudding.

Preparing the pudding

1. Start by preparing all the ingredients, so you have everything at hand. It's important to have an organized environment so you can focus on each step of the recipe.

2. In a saucepan, pour 500 ml of milk and place it over medium heat. It's essential not to let the milk boil too hard to avoid premature boiling, which could affect the pudding's texture.

3. Meanwhile, in a small bowl, combine the packet of vanilla pudding with the 4 tablespoons of powdered sugar. Mix well, then add 3-4 tablespoons of cold milk from the saucepan. This step helps prevent lumps from forming in the pudding.

4. Once the milk in the saucepan starts to heat up, add the pudding mixture with the sugar, stirring constantly with a whisk. It is important to keep stirring to prevent the mixture from sticking to the bottom of the saucepan.

5. When the mixture starts to thicken and comes to a boil (about 5-7 minutes), remove the saucepan from the heat. You will notice how the pudding becomes creamy and rich.

6. Prepare the bowls or molds in which you will pour the pudding. Wet them with a little water to facilitate the later overturning of the dessert. This is a little technique that works wonders!

7. Pour the hot pudding into the prepared molds. Here, you can play with the shapes, even using dessert glasses for an elegant look.

8. Let the pudding cool at room temperature, then place it in the refrigerator for at least an hour. This step is crucial as the pudding will solidify and achieve the perfect texture.

9. When the pudding is completely cooled, it's time to turn it out. Carefully invert the mold onto a plate and give it a gentle tap to release it.

10. Use a spoon to add the cherry jam on top of the pudding. The tart flavor of the cherries will perfectly complement the sweetness of the pudding.

Serving suggestions and variations

To add a touch of elegance, you can sprinkle a little whipped cream or some toasted almond flakes on top. You can also experiment with other types of fruits or syrups, such as raspberries or strawberries, to diversify the dessert.

This cherry jam pudding can be served as a dessert after a hearty meal or even as a snack during the day. Pair it with a cup of tea or coffee for a perfect experience.

Nutritional benefits

Although it is a dessert, cherry jam pudding can also offer some nutritional benefits. Milk is an excellent source of calcium and protein, while cherries are rich in antioxidants and vitamins. These can help strengthen the immune system and maintain skin health.

Frequently asked questions

1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or oat milk, but make sure it is unsweetened so as not to influence the pudding's sweetness.

2. How long can the pudding be kept?
The pudding can be stored in the refrigerator for up to 3 days, covered with plastic wrap to prevent drying out.

3. Can I replace the cherry jam with other types of jam?
Absolutely! You can use raspberry, blackberry, or even peach jam. Each variation will add a personal touch to the pudding.

In conclusion, cherry jam pudding is a simple yet flavorful dessert that can quickly become your favorite. Easy to prepare and full of possibilities, this dessert is perfect for bringing a touch of joy to each day. So, put on your apron and let's enjoy this delicacy together!